Macedoine of Fruits

Name: Macedoine of Fruits
Ingredients: some strawberries; half a pound of raspberries; the same of red currants; the same of white currants; the same of cherries; the same of grapes; flavour with either maraschino or noyau; a little brandy

From À la mode cookery, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

783Calories

14 gProtein

188 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories783 kcal

Protein14 g

Carbohydrates188 g

Fiber22 g

Sugars117 g

Total Fat2.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium9.1 mg

Potassium2921 mg

Calcium276 mg

Iron7.2 mg

Magnesium174 mg

Phosphorus412 mg

Zinc2.1 mg

Copper1.1 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C404 mg

Vitamin A16 mcg

Vitamin E0.9 mg

Vitamin K83 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.9 mg

Folate41 mcg

Choline47 mg

Caffeine0 mg

Water1150 g

As published

This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 60. The excerpt below is the record exactly as published.

Macedoine of Fruits (Macedoine aux Fruits) Take some strawberries, half a pound of rasp- berries, the same of red and white currants, the same of cherries, the same of grapes, some apricots cut in quarters, pieces of pineapple and melon, bananas, apples, plums, peaches, figs, &c. Free all from their stalks, then put them into a rich syrup (see under ' Syrup,' p. 224) ; flavour with either maraschino or noyau and a little brandy

Cook this with the app: pantry check, scaling, and the assistant.