Boiled Meat with Broth

Ingredients

• a handful of salt
• a carrot
• an onion
• a spoonful of black pepper berries
• a bouquet garni
• a lemon cut in two

Method

1. 1

   Boil the meat in water with a handful of salt.

2. 2

   Allow to cool, then cut into square pieces, leaving the tongue whole.

3. 3

   Put the cut pieces in a pot, cover with water, and add salt, carrot, onion, black pepper berries, bouquet garni, and lemon.

4. 4

   Boil until well done.

5. 5

   If not used right away, place in an earthen jar and strain the broth over it.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 291. The excerpt below is the record exactly as published.

a handful of salt, bring to a boil and allow to cool. Then cut in square pieces, leaving the tongue whole. Put the cut-up pieces in a pot, cover with water, add one hand- ful of salt, a carrot, an onion, a spoonful of black pepper berries, one bouquet garni and a lemon cut in two

Cook this with the app: pantry check, scaling, and the assistant.