Indian Soy Sauce

Ingredients

• two ounces of butter
• two chopped shallots
• one spoonful of flour
• one pint of boiling milk
• one-half pint of Indian soy sauce
• a cup of thick cream
• the juice of a lemon

Method

1. 1

   Heat butter and shallots, add flour, boiling milk, soy sauce, and season.

2. 2

   Boil for a few minutes, then add cream and lemon juice.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 191. The excerpt below is the record exactly as published.

Indian soy sauce Chicken saute, Alsacienne Peas a la Franchise Chicory salad, Escoffier dressing Floating island Macaroons Coffee Eggs Bernadotte. Lay four poached eggs on four pieces of toast, put two fillets of anchovies crosswise on each egg. Mix one pint of cream sauce with one dozen sliced queen olives, and pour over the eggs. Potage Montglas. Mix one pint of puree of tomatoes with one quart of Consomme sago. Add the breast of a boiled fowl cut Julienne style, the tip of a smoked beef tongue cut in small squares, and one-quarter of a pound of macaroni cut in pieces one inch long. Serve grated cheese separate. Boiled striped bass, Indian soy sauce. Put a whole striped bass in a fish kettle, cover with cold water, add a handful of" salt, two sliced lemons, one small piece of ginger root, one sliced onion, and a bouquet garni. Bring to a boil, and set on side of stove at boiling point for twenty minutes. When done place on a platter, on a napkin, and garnish with small round boiled potatoes, parsley in branches, and two lemons cut in half. Serve sauce separate. Indian soy sauce. Put two ounces of butter in a casserole, add two chopped shallots, and heat. Then add one spoonful of flour, one pint of boiling milk, one-half pint of Indian soy sauce, and season with salt and Cayenne pepper. Boil for a few minutes ; then add a cup of thick cream and the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.