Recipes from High-Street cook book

Records 101 to 122 of 122, in reading order. Each links to a modern interpretation.

Pineapple Spongep. 28 Clear Apple Jellyp. 28 Fruit Jellyp. 28 Orange Jellyp. 28 Lemon Saucep. 29 Beacon-St. Pudding Saucep. 29 Creamy Saucep. 29 Cucumber Picklesp. 30 To Ciehle Peaches or Pearsp. 30 Chili Saucep. 30 Raspberry Vinegarp. 30 Street Tomato Picklesp. 30 Tomato Saucep. 30 Tomato Ketchupp. 31 Walnut Creamsp. 31 Butter Taffyp. 31 Peppermint Dropsp. 31 Peppermint Dropsp. 31 Molasses Candyp. 32 Chocolate Cream Dropsp. 32 Best Way of Keeping Beefp. 34 A Good Brine for Baconp. 34