Street Tomato Pickles

Name: Street Tomato Pickles
Ingredients: seven pounds of ripe tomatoes; four pounds of white sugar; one pint of vinegar; one ounce of cloves; one ounce of cinnamon

From High-Street cook book, 1885

This will keep without being canned for a year or more.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7814Calories

30 gProtein

1975 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories7814 kcal

Protein30 g

Carbohydrates1975 g

Fiber48 g

Sugars1917 g

Total Fat16 g

Saturated Fat2 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat3.7 g

Omega-30.2 g

Cholesterol0 mg

Sodium730 mg

Potassium7948 mg

Calcium544 mg

Iron13 mg

Magnesium446 mg

Phosphorus827 mg

Zinc6.3 mg

Copper2.1 mg

Manganese21 mg

Vitamin D0 mcg

Vitamin C435 mg

Vitamin A1336 mcg

Vitamin E20 mg

Vitamin K291 mcg

Vitamin B62.7 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)20 mg

Folate485 mcg

Choline225 mg

Caffeine0 mg

Water3457 g

As published

This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 30. The excerpt below is the record exactly as published.

Street Tomato PichlCS. Remove the skins from seven pounds of ripe tomatoes, pu1 them In a preserv- ing-kettle with four pounds of white sugar, add one pint of vinegar

Cook this with the app: pantry check, scaling, and the assistant.