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To Ciehle Peaches or Pears

From High-Street cook book, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3595Calories
4 gProtein
931 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories3595 kcal
Protein3.9 g
Carbohydrates931 g
Fiber25 g
Sugars881 g
Total Fat4 g
Saturated Fat1.2 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1 g
Omega-30.2 g
Cholesterol0 mg
Sodium335 mg
Potassium1618 mg
Calcium1216 mg
Iron12 mg
Magnesium172 mg
Phosphorus84 mg
Zinc1.4 mg
Copper0.6 mg
Manganese23 mg
Vitamin D0 mcg
Vitamin C1.1 mg
Vitamin A6.5 mcg
Vitamin E3.2 mg
Vitamin K49 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.8 mg
Folate18 mcg
Choline35 mg
Caffeine0 mg
Water18 g

As published

This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 30. The excerpt below is the record exactly as published.

one ounce of whole cloves, onions if you please. Alter diphtheria, take Hood's Sarsaparllla. ///. Chili Same. Two (niioiis. six chopped peppers, eighl ripe tomatoes, two tablespoonfuls of salt, two tablespoonfuls of sugar, four cups of vinegar, two teaspoonfuls of all kinds of spiers, two teaspoonfuls of mustard; boil two hours. Hood's Sarsaparilla is purely vegetable. Sold by all druggists. //."». Raspberry Vinegar. Take nine quarts of berries, to thai add one quart of vinegar (after masbing the berries somewhat), allow them to stand from four days to a week, and then squeeze out the juice and add a quart of su^ai- to each quart of juice. Boil fifteen minutes, and then bottle tightly. This season take Bood'S Sarsaparilla. 116. Street Tomato PichlCS. Remove the skins from seven pounds of ripe tomatoes, pu1 them In a preserv- ing-kettle with four pounds of white sugar, add one pint of vinegar, one ounce each of cloves and cinnamon; boil gently several hours, or until rather thick. This will keep without being canned fur a year or more. Dyspepsia cured by Hood's Sarsaparilla. 117. Tomato Sauce. Peel < Ighl pounds of ripe tomatoes, taking out the hard part-. Put together eight pounds of tomatoes and four pounds of BUgar, boil without any water until quite thick, then add one pint of \ Inegar, let it boil a little while longer, then add due ounce of ground cinnamon, our of allspice, and one-half ounce of cloves. Hood's Sarsaparilla enriches the blood. IIS. To Ciehle l'eaehes or Pears. Take a half peck of peaches, two pounds of brown sugar, one < ee "i whole cloves, one ounce »>t stick cinna- mon, "in- pint of sharp vinegar
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Cook this with the app: pantry check, scaling, and the assistant.