Recipes from The Henderson cook book

Records 151 to 200 of 581, in reading order. Each links to a modern interpretation.

Date Sandwichp. 26 Red, White and Green Saladp. 26 Lobster Saladp. 26 Potato and Egg Saladp. 27 Waldorf Saladp. 27 Stuffed Tomato Saladp. 27 Stuffed Tomato Saladp. 27 Fruit Saladp. 27 Shrimp Saladp. 27 Stuffed Tomato Saladp. 28 Irish Potato Saladp. 28 Apple, Celery and Pecan Saladp. 28 Beef Saladp. 28 Chicken and Corn Saladp. 28 Fruit Saladp. 28 Fruit Saladp. 28 Pineapple Saladp. 28 Egg Saladp. 28 Crab Saladp. 29 Prune Saladp. 29 Celery and Nut Saladp. 29 Cherry Saladp. 29 Perfection Saladp. 29 Tomato Jellyp. 29 Salad of Peppers and Cream Cheesep. 29 Stuffed Green Peppersp. 30 White Saladp. 30 Mayonnaisep. 30 Pineapple Saladp. 30 Tomato Jelly Saladp. 30 Russian Saladp. 30 Ginger Ale Saladp. 30 Mint Jellyp. 30 Frozen Tomato Saladp. 30 Salad Dressingp. 31 The Salad Dressingp. 32 Dressing for Cold Slawp. 32 French Egg Toastp. 32 Scrambled Eggsp. 33 Sliced Eggs with Saucep. 34 Eggs Creamedp. 34 Poached Eggsp. 34 Cheese Omeletp. 34 Mexican Omeletp. 34 Plain Omeletp. 34 Baked Omeletp. 34 Pineapple Omeletp. 34 Bread Omeletp. 34 White Bread Quick Methodp. 34 Quick Lunch Biscuitp. 35