Cherry Salad
From The Henderson cook book, 1914
Serves 4
These may be prepared the day before.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 29. The excerpt below is the record exactly as published.
CHERRY SALAD.- Buy the large white cherries which are put up in tin cans. Remove the pits and slip into each cherry a small round nut or a jDiece of pecan or other nut. Pack in a dish. Cover with juice
Cook this with the app: pantry check, scaling, and the assistant.