Milk Rolls

Ingredients

• One pound of flour
• one ounce of butter
• one ounce of sugar
• one tea-spoonful of baking-powder
• one salt-spoonful of salt
• one half pint of milk

Method

1. 1

   Rub butter into flour, add salt, sugar, and baking powder.

2. 2

   Make a well, pour in milk, and mix to a dough.

3. 3

   Cut into six pieces, shape into rolls, cut tops, and bake in a quick oven for 20 minutes.

4. 4

   Brush with milk and sprinkle sugar before returning to oven for 1 minute.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 132. The excerpt below is the record exactly as published.

Milk Rolls.— One pound of flour, one ounce of butter, one ounce of sugar, one tea-spoonful of baking-powder, one salt-spoonful of salt, one half pint of milk

Cook this with the app: pantry check, scaling, and the assistant.