Recipes from Gancel's culinary encyclopedia of modern cooking

Records 1 to 50 of 299, in reading order. Each links to a modern interpretation.

Cruppo Chipsp. 3 Escabechep. 3 Fritotsp. 3 Raviolip. 5 Sandwichesp. 5 Rissolesp. 5 Welsh Rarebitp. 7 Foie de Veaup. 11 Mousseline and Moussesp. 12 Bentonp. 12 Bentouxp. 12 Lucullusp. 14 Nelsonp. 14 Nectarinep. 14 Nesselrodep. 15 Orloffp. 15 Benedictp. 16 Benedictinep. 16 Aurorep. 16 Ambroisep. 17 Canadiennep. 17 Fritsp. 20 Fromagep. 20 Gambettap. 20 Genoisep. 20 Ostendaisep. 24 Otero Bellep. 24 Oudinotp. 24 Pastoureliep. 24 Polonaisep. 25 Soufflep. 26 Bouillabaisep. 31 Chowderp. 33 Ecrevisses (Crawfish Bisque)p. 35 Garburep. 35 Grand'mere Soupp. 36 Kale Brosep. 37 Klodnichp. 37 Lambaillep. 37 Marignyp. 39 Old Fashioned Bean Soupp. 41 Olla Podridap. 41 Pepper Potp. 41 Poule au Potp. 42 Onion Soup with Milk and Liaisonp. 43 Turtle Soupp. 44 Bechamel Saucep. 44 Espagnole Saucep. 46 Veloute Saucep. 46 Bordelaise Saucep. 47