dinner
Pepper Pot
From Gancel's culinary encyclopedia of modern cooking, 1920
Philadelphia style soup.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 41. The excerpt below is the record exactly as published.
Pepper Pot, Philadelphia style, th. w. onions, green pepper cut in dice, thi. w. white stock, add tripe and pot. cut in dice, and spatzel w. crushed whole peppers and fi-herbs
Cook this with the app: pantry check, scaling, and the assistant.