Old Fashioned Bean Soup

Name: Old Fashioned Bean Soup
Ingredients: Cut in dices salt pork; onions; celery; leeks; carrots; cooked Boston Beans; broth

From Gancel's culinary encyclopedia of modern cooking, 1920

A hearty soup that combines various vegetables and beans.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

963Calories

61 gProtein

154 gCarbs

14 gFat

Full nutrition (33 nutrients)

Calories963 kcal

Protein61 g

Carbohydrates154 g

Fiber44 g

Sugars36 g

Total Fat14 g

Saturated Fat3.6 g

Monounsaturated Fat6 g

Polyunsaturated Fat3 g

Cholesterol28 mg

Sodium1611 mg

Potassium4159 mg

Calcium436 mg

Iron12 mg

Magnesium287 mg

Phosphorus950 mg

Zinc6 mg

Copper1.5 mg

Manganese2.3 mg

Vitamin D0 mcg

Vitamin C24 mg

Vitamin A1078 mcg

Vitamin E4.3 mg

Vitamin K31 mcg

Vitamin B62.3 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate685 mcg

Choline228 mg

Caffeine0 mg

Water1655 g

As published

This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 41. The excerpt below is the record exactly as published.

Old Fashioned Bean Soup, Cut in dices salt pork, onions, celery leeks, carrots, to parboil in biutter, add. cooked Boston Beans and broth

Cook this with the app: pantry check, scaling, and the assistant.