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Onion Soup with Milk and Liaison

From Gancel's culinary encyclopedia of modern cooking, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

297Calories
12 gProtein
43 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories297 kcal
Protein12 g
Carbohydrates43 g
Fiber3.6 g
Sugars20 g
Total Fat9.2 g
Saturated Fat4.8 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.9 g
Omega-30 g
Cholesterol30 mg
Sodium260 mg
Potassium638 mg
Calcium372 mg
Iron1.3 mg
Magnesium53 mg
Phosphorus323 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D2.3 mcg
Vitamin C12 mg
Vitamin A78 mcg
Vitamin E0.2 mg
Vitamin K1.7 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.6 mg
Folate62 mcg
Choline58 mg
Caffeine0 mg
Water366 g

As published

This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 43. The excerpt below is the record exactly as published.

onions soup w. milk and vermicelli, grated cheese, baked. Royale, All cons, or soup gar. w. divers royal. Rubens, Cons. w„ tapioca gar. w. poached eggs and hop shoots. Russienne, Cre. of yellow turnips w. crust. St. 'Benoit, Cl. gar. w. profiteroles fil. w. art. pu. jul. of cabbage and sweetbread in dice or cre. of lobster gar. jul. of lobster and mu. St. Charles, Cl. with tapioca gar. poached egg, chervil. — 90 — SOUPS St. Cloud, Pu. of fresh peas gar. w. ehifo. lettuce and leeks, green peas, parsley and chervil. St. Denis, Ore. of mushrooms, gar. w. crust souf. St. George (See Jenny Lind), add quen. of ch. in pin¬ head shape of three colors. St. Germain, Puree of fresh green peas gar. w. peas, chervil. St. Hubert, All pu. of game, jul. of game according to pu. jul of truf. St. Jacques, Ore. of shellfish gar. according to shell. St. Jean, Ore. of fish, gar. of codfish quen. St. Malo, Ore. of fish gar. or fish quen. and shrimps. St. Marceau, Pu. of fresh peas gar. w. jul. of lettuce and leek, chervil. St. Nicaise, Cl. gar. w. ch. quen. of tongue and truf. chenille shape, shredded spinach. St. Pierre, Ore. of lobster gar. w. codfish quen., jul. of lobster and mussels. St. Saens, Cl. gar. w. tapioca, pearl barley and negresse pot. balls and raviolis, cheese. St. Thomas, Pu. of pot. and onion soup gar. w. diablotin. Sagou, Cl. w. sago. Salanganes, Esculent swallow (salanga), Chinese bird’s nest, soup gar. w. ginger root, tombac, chrysalis, rice and curry. Cost, $5.00 per plate. Salep, Ch. con. w. tapioca. Salvator, Th. w. tapioca and tom. gar. w. tom. in dice, rice, chervil. Sante, Th. w. pu. of pot. w. sorrel ehifo, thi. of liaison, slice of French dry bread. Sarah Bernhardt, Cl. w. tapioca gar. w. crawfish, quen. asp. tips, moelle poached in dice, jul. of truf. Saumon, Cre. of salmon gar. salmon quen. Savarin, Cl. gar. w. ch. quen. fil. w. onion pu. and sweetbread in dice. Savoyard, Soup, cut in dice leek, pot., salt pork and toasted rye bread. Schty or Stschy, Russian soup w. beef cut in dice, choucroute, sour cream, parsley. — 91 — CANCEL'S CULINARY ENCYCLOPEDIA Sebastiani, Cl. gar. w. royal of tom. dec. ch. quen., deco¬ rated and ring of truf. Semoule, Farina, con. milk or wine. Sevigne, Cre. of ch. w. ch. quern, asp. tips, green peas. Seville, Cl. gar. w. ch. quen. eye-shaped, tapioca pearls, royal of tom. Sicilienne, Cl. gar. w. ring of green quen., ring of art., stars of carrots and turnips. Sigurd, Pu. of pot. and tom. gar. w. ch. w. sweet and green pepper. Silianka, Russian soup w. duck and ham cut in dice, choucroute jul., agoursis. Skem bay, Turkish soup w. tripe cut in dice w. onions and tom. pu. w. sweet cream. Sobiesky, Cl. gar. w. royal of tom. and varsovienne bis- cotte. Soissonnaise, Pu. of white beans w. bread crust, chervil, Soldat Victorieux (Victorious Soldier). Pot au Feu na¬ tional w. large pieec of beef. Solferino, Pu. of carrots and peas w. tapioca, balls of carrots and turnips, chifo. macaroni, chervil. Soubrette, Cl. gar. w. ch. quen. white and pink, eye¬ shaped, green peas and shrimps in dice. Souvenir, Cl. gar. w. royal of ch., asp. tips, shrimps in dice, rice. Souveraine, Cl. gar. w. ch. quen. filled w. foi-g., fancy vege., chervil. Strawberries, Cl. of ch. w. strawberry flavor, hot or cold. Sport (See Sante). Add vermicelli, chervil. Sultane, Cl. of ch. gar. w. small ch. quen., white and pink, rice w. saffron, white hard egg in crescent and bread crust stuf. in crescent shape. Suzette, Pu. of fresh peas w. cre. gar. w. small poached eggs and green peas, chervil. Talma, Cl. gar. w. royal of almonds, asp. tips. Tapioca, Cons. w. tapioca or milk. Terrapin, Cre. gar. w. terrapin cut in dice. Cl. terrapin broth. Brown. (See Turtle.) Theo, Cl. of game gar. game quen. Theodora, Cl. gar. royal of asp. jul. ch. and truf. — 92 — SOUPS Therese, Ore. of string beans w. tapioca, jul. of <ch. and leeks. V Thourin, Onion soup w. milk and liaison w. ring of toasted bread
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