Recipes from French dishes for American tables

Records 301 to 350 of 481, in reading order. Each links to a modern interpretation.

New Orleans Corn Puddingp. 66 Macedoine of Vegetablesp. 66 Potato Croquettesp. 66 Sourcroutp. 67 Mashed Potatoesp. 67 Lima Beansp. 67 Succotashp. 67 Baked Mashed Potatoesp. 67 Fried Potatoesp. 68 Potatoes a la Hollandaisep. 69 Potatoes Farciedp. 69 Scrambled Eggs with Peasp. 69 Scrambled Eggs with Asparagusp. 69 Scrambled Eggs with Tomatoesp. 69 Potatoes a la Parisiennep. 69 Potatoes a la Duchessep. 69 Potatoes a la Parmentierep. 69 Ragout of Potatoes a la Paysannep. 69 Puree of French Chestnutsp. 70 Puree of Artichokesp. 70 Puree of Jerusalem Artichokesp. 70 Puree of Green Peasp. 70 Poached Eggsp. 70 Fried Eggsp. 70 Eggs sur le Platp. 70 Scrambled Eggsp. 70 Scrambled Eggs with Peasp. 70 Scrambled Eggs with Asparagusp. 70 Scrambled Eggs with Tomatoesp. 70 Scrambled Eggs with Trufflesp. 70 Scrambled Eggs with Hamp. 71 Eggs a la Tripep. 71 Eggs au Gratinp. 71 Eggs au Beurre Noirp. 71 Eggs a l'Aurorep. 71 Eggs with Creamp. 71 Eggs with Cucumbersp. 71 Poached Eggs au Jusp. 71 Poached Eggs with Asparagusp. 71 Poached Eggs with Wine Saucep. 71 Eggs a la Marseillaisep. 71 Eggs with Sauce Mayonnaisep. 71 Eggs a la Huguenotp. 72 Eggs en Timbalep. 72 Eggs a la Jardinierep. 72 Poached Eggs with Puree of Sorrelp. 72 Aspic with Eggsp. 72 Eggs au Gratinp. 72 Eggs a la Lyonnaisep. 72 Eggs a la Portugaisep. 73