Puree of Green Peas

Ingredients

• a quart of green peas
• three pints of water
• half an ounce of ham
• an onion
• four ounces of butter
• very little salt
• pepper
• a pinch of sugar

Method

1. 1

   Wash peas and boil with water, salt, pepper, ham, and onion until soft.

2. 2

   Press through a sieve, heat again, adding butter and sugar, and serve.

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 70. The excerpt below is the record exactly as published.

Puree of Green Peas. Wash a quart of green peas, which put in a saucepan on the fire, with three pints of water, very little salt and pepper, half an ounce of ham, an onion cut in slices, and boil until soft. Then press them through a sieve, heat them again on the fire, adding four ounces of butter, a pinch of sugar

Cook this with the app: pantry check, scaling, and the assistant.