Potatoes a la Hollandaise

Ingredients

• fifteen medium-sized long potatoes
• two ounces of melted butter
• a little salt

Method

1. 1

   Peel and wash the potatoes, then boil them in salted water.

2. 2

   Once done, place them in a saucepan with melted butter, remove from direct heat, and shake occasionally until they absorb the butter.

3. 3

   Serve hot with Hollandaise sauce.

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 69. The excerpt below is the record exactly as published.

Potatoes a la Hollandaise. Peel and wash fifteen medium-sized long potatoes, put them in cold water with a little salt, boil them, and, when well done, put them in a saucepan on the fire with two ounces of melted butter

Cook this with the app: pantry check, scaling, and the assistant.