fat foods, 160.
fish and shellfish, 240.
foods generally, 387-390.
fruit, 90.
in meals, 313.
meats and poultry, 216.
milk and cream, 149.
nuts, 245.
starches and cereals, 130.
vegetables, 113.
Onions, 4, 116, 317, 389.
Operating expenses, 325.
Oranges, 2, 92, 317, 389.
Order in work, 354.
Orders by mail, 343.
Oven, Atkinson, 42.
brick, 39.
experiments, 176.
thermometers, 52.
Oxygen, 8.
Oyster, 238, 317, 389.
Oysters, creamed, 242.
raw, 242.
saut6, 242.
Paint, to clean, 357.
Pan broiling, 66.
Pancreatic juice, 386.
Parasites, animal, 218.
Parker House rolls, 204.
Pasteurization, 150.
Pasteurized milk, 161.
Pastry, 183.
Patent flour, 303.
Payment, methods of, 338.
Peaches, 2, 92, 317, 389.
dried, 96.
Peach stains, 374.
Peanut brittle, 168.
Peanuts, 245, 317.
Pears, 2, 92, 95, 317.
Peas, 4, 114, 116, 317, 389.
Pea soup, 389.
Peat, 33.
Pecan nuts, 245.
INDEX
399
Penocha, 169.
Pepper, 12.
Peptones, 385.
Percolator coffee pot, 83.
Perishable foods, 286.
Petroleum, 37.
Pewter, 270.
Phosphorus, 8.
Pickling, 102, 107.
Pies, 184, 389.
Pineapples, 2.
Plain bread, 203.
gingerbread, 183.
muffins, 177.
Plan of the kitchen, 15.
Plated silver, 270.
Poached eggs, 146.
Polished surface, to clean a, 357.
Polishes, 356.
Popovers, 173.
Porcelain, to clean, 358.
Pork, 161, 211, 317.
Portion, standard, 10. See One-hun-
dred-Calorie portions.
Potatoes, 4, 116, 283, 317, 389.
baked, 117.
boiled, 118.
escalloped, 120.
French-fried, 120.
mashed, 119.
on the half shell, 118.
puff, 119.
pur6e, 123.
salad, 252.
Poultry, 209, 226.
canned, 228.
Preservation of fruit, 96.
Preservatives, 100.
Preserved meats, 228.
Preserving, 101, 105.
Protein, 6, 8, 10, 54.
digestion of, 385.
elements in, 383.
function of, 383.
requirement, 301.
Proteoses, 385.
Prunes, 95, 317, 389.
Ptomaines, 100.
Pudding, snow, 261.
Pudding, steamed, 258.
Purchasing, clothing, 345.
food, 278, 284.
household linens, 346.
silk, 347.
wool, 349.
Pur6e of peas, 123.
Pure, Food Law, 2, 289, 291.
starches, 134.
Textile Law, 345.
Quinces, 95.
Radishes, 389.
Raisins, 317, 390.
Raspberry ice, 263.
Reading the gas meter, 36.
Ready-cooked foods, 292.
Ready-to-eat cereals, 129.
Recipe, foundation for sauces, 163<
how to study a, 58.
Recipes. See under each food.
Refrigerator, 22.
Rennet custard, 152.
Rennin, 147.
Rent, proportion of income for, 323,
324.
Repairs, 362.
Respiration calorimeter, 298.
Rice, 132, 317, 390.
boiled, 133.
cakes, 132.
Rissoles, 225.
Roast beef, 222, 319, 387.
gravy, 222.
Roast chicken, 227.
Roasting, 65.
Rolled oats, 317.
Rolling table, 20.
Rolls, Parker House, 204.
Rooms, care of, 357.
Rugs, to cleanse, 357.
Salad, 247.
Salmon, 233, 317, 390.
Salt, 12.
Sandwich, 207.
Sardines, 317.
Sauce, foundation recipe for, 163.
400
INDEX
Sauce, Mock Hollandaise, 236.
tomato, 164, 225.
white, 164.
Sauces, 259.
apple, 94.
brown, 164.
chili, 125.
chocolate, 257.
Sausage, 317.
Saut6, 66.
Saut6d oysters, 242..
Savings, 328.
Scallops, 239, 317.
Scrambled egg, 144.
Season of fish, 234.
Semi-perishable foods, 286.
Serving, 274.
Serving meals, 266.
Setting the table, 270.
Shad, 233, 390.
Shellfish, 4, 231, 238.
preserved, 241.
Shelves, 20.
Sherbet, milk, 263.
Shopping, 342.
ethics of, 344.
Shortcake, 257.
Shredded wheat, 390.
Silk, purchasing, 347.
test for, 349.
Silver, 352.
for table, 270.
Simmering, 66.
Sink, 24.
Sirups, 4.
Skim milk, 147.
Snow pudding, 261.
Soap, 356, 367.
Page 248
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
fat foods, 160.
fish and shellfish, 240.
foods generally, 387-390.
fruit, 90.
in meals, 313.
meats and poultry, 216.
milk and cream, 149.
nuts, 245.
starches and cereals, 130.
vegetables, 113. Onions, 4, 116, 317, 389. Operating expenses, 325. Oranges, 2, 92, 317, 389. Order in work, 354. Orders by mail, 343. Oven, Atkinson, 42.
brick, 39.
experiments, 176.
thermometers, 52. Oxygen, 8.
Oyster, 238, 317, 389. Oysters, creamed, 242.
raw, 242.
saut6, 242.
Paint, to clean, 357. Pan broiling, 66. Pancreatic juice, 386. Parasites, animal, 218. Parker House rolls, 204. Pasteurization, 150. Pasteurized milk, 161. Pastry, 183. Patent flour, 303. Payment, methods of, 338. Peaches, 2, 92, 317, 389.
dried, 96. Peach stains, 374. Peanut brittle, 168. Peanuts, 245, 317. Pears, 2, 92, 95, 317. Peas, 4, 114, 116, 317, 389. Pea soup, 389. Peat, 33. Pecan nuts, 245.
Penocha, 169. Pepper, 12. Peptones, 385. Percolator coffee pot, 83. Perishable foods, 286. Petroleum, 37. Pewter, 270. Phosphorus, 8. Pickling, 102, 107. Pies, 184, 389. Pineapples, 2. Plain bread, 203.
gingerbread, 183.
muffins, 177. Plan of the kitchen, 15. Plated silver, 270. Poached eggs, 146. Polished surface, to clean a, 357. Polishes, 356. Popovers, 173. Porcelain, to clean, 358. Pork, 161, 211, 317. Portion, standard, 10. See One-hundred-Calorie portions. Potatoes, 4, 116, 283, 317, 389.
baked, 117.
boiled, 118.
escalloped, 120.
French-fried, 120.
mashed, 119.
on the half shell, 118.
puff, 119.
pur6e, 123.
salad, 252. Poultry, 209, 226.
canned, 228. Preservation of fruit, 96. Preservatives, 100. Preserved meats, 228. Preserving, 101, 105. Protein, 6, 8, 10, 54.
digestion of, 385.
elements in, 383.
function of, 383.
requirement, 301. Proteoses, 385. Prunes, 95, 317, 389. Ptomaines, 100. Pudding, snow, 261.
Pudding, steamed, 258. Purchasing, clothing, 345.
food, 278, 284.
household linens, 346.
silk, 347.
wool, 349. Pur6e of peas, 123. Pure, Food Law, 2, 289, 291.
starches, 134.
Textile Law, 345.
Quinces, 95.
Radishes, 389. Raisins, 317, 390. Raspberry ice, 263. Reading the gas meter, 36. Ready-cooked foods, 292. Ready-to-eat cereals, 129. Recipe, foundation for sauces, 163<
how to study a, 58. Recipes. See under each food. Refrigerator, 22. Rennet custard, 152. Rennin, 147. Rent, proportion of income for, 323,
Repairs, 362.
Respiration calorimeter, 298. Rice, 132, 317, 390.
boiled, 133.
cakes, 132. Rissoles, 225. Roast beef, 222, 319, 387.
gravy, 222. Roast chicken, 227. Roasting, 65. Rolled oats, 317. Rolling table, 20. Rolls, Parker House, 204. Rooms, care of, 357. Rugs, to cleanse, 357.
Salad, 247.
Salmon, 233, 317, 390.
Salt, 12.
Sandwich, 207.
Sardines, 317.
Sauce, foundation recipe for, 163.
Sauce, Mock Hollandaise, 236.
tomato, 164, 225.
white, 164. Sauces, 259.
apple, 94.
brown, 164.
chili, 125.
chocolate, 257. Sausage, 317. Saut6, 66.
Saut6d oysters, 242.. Savings, 328. Scallops, 239, 317. Scrambled egg, 144. Season of fish, 234. Semi-perishable foods, 286. Serving, 274. Serving meals, 266. Setting the table, 270. Shad, 233, 390. Shellfish, 4, 231, 238.
preserved, 241. Shelves, 20. Sherbet, milk, 263. Shopping, 342.
ethics of, 344. Shortcake, 257. Shredded wheat, 390. Silk, purchasing, 347.
test for, 349. Silver, 352.
for table, 270. Simmering, 66. Sink, 24. Sirups, 4. Skim milk, 147. Snow pudding, 261. Soap, 356, 367.