solution, 368.
Soups, "cream," 123.
meat, 223.
pea, 389.
vegetable, 123.
Sour milk, 99, 153.
Spaghetti, 136.
Spices, 13.
Spinach, 317, 390.
Sponge cake, 182.
Spring wheat, 193.
Squash, 112, 116, 390.
Stains, 374.
Standard of good bread, 187.
Standard portions 10. See One-hun-
dred-Calorie portions,
Starch, 4, 55, 369.
experiments, 135.
granule, 134.
Starches, one-hundred-Calorie por-
tions, 130.
pure, 134.
Starching, 375.
Steak, broiled, 222, 319.
porterhouse, 283, 387.
round, 317.
sirloin, 387.
Steam cooker, 44.
Steamed pudding, 258.
Steaming, 66.
Stew, beef, 224.
Stewed, apple, 94.
celery, 121.
Stewing, 66.
Stove, American, 40.
gas, 16, 43, 46.
Stoves, kerosene, 50.
Strawberries, 390.
Strawberry mousse, 263.
Studying a recipe, 58.
Stuffed tomato salad, 253.
Stuffing, fish, 237.
for fowl, 228.
Succotash, 390.
Sucrose, 166.
Suet, 317.
Sugar, 4, 12, 55, 164, 166, 167, 317, 390.
of milk, 6.
principles of cooking, 168.
Sulphur, 8.
Sweetbreads, 229.
Sweet, oil, 161.
potatoes, 317.
Tablecloths, 268.
Table, decorations, 272.
dining-room, 267.
kitchen, 20.
of comparative cost of food, 283.
of composition of foods, 387-390.
INDEX
401
Table, setting the, 270.
waiting on the, 272.
Tannin, 76.
Tapioca, 317.
puddings, 259.
Tea, 75.
iced, 86.
to make, 85.
Technique of food preparation, 56.
Test for silk, 349.
Textiles, colors in, 349.
household, 345.
Theine, 75.
Theobromine, 75.
Thermometers, oven, 52.
Toast, 56, 206, 388.
Toasting, 65.
Toilet, to clean, 360.
Tomato, 116, 317, 390.
salad, stuffed, 253.
sauce, 164, 225.
soup, 124.
Towels, 347, 352.
Trading stamps, 343.
Transportation of food, 279.
Trypsin, 385.
Tubs, laundry, 370.
Turkey, 390.
Turnips, 116, 317, 390.
Typical budgets, 328.
Unit of fuel value, 10.
Utensils, 25.
list of, ?8.
materials used in, 26.
patterns of, 27.
Vacuum cleaners, 355.
Vanilla, 12.
Veal, 211, 317, 390.
Vegetable, cookery, 109.
fiber, 56.
flavors, 13.
foods, 4.
soups, 123.
Vegetables, 320.
composition and nutritive value,
109.
how to buy, 112.
one-hundred-C alone portions, 113.
principles of cooking, 115.
quality of, 114.
season of, 114.
time-table, 116.
Vermicelli, 136.
Vinegar, 12.
Voltage, 39.
Waiting on the table, 272.
Waitress, 274.
Waldorf salad, 253.
Walnuts, English, 245, 317.
Washing, 374.
machine, 371.
Washstand, care of, 359.
Waste food, disposal of, 68.
Water, as a beverage, 70.
elements in, 383.
experiments with the boiling tem-
perature of, 72.
in cooking, 72.
soft and hard, 71, 366, 367.
Watt, 39.
Weekly cleaning, 359.
Weighing, 60, 287.
abbreviations for, 61.
Wheat, 193, 390.
bread, 283.
flour, 171.
Whey, 5.
Whipped cream, 162.
White, bread, 304.
sauce, 164.
Whole wheat. See Entire wheat.
Window box, 23.
Winter wheat, 193.
W^ool, purchasing, 349.
Wringer, for clothes, 371.
Yeast, 97.
bread, 187.
in bread, 197.
experiments with, 203.
0
Zoolak, 147, 319.
2d
Printed in the United States of America.
THE GLEN STEEL DOOR MAT
SAHITAHY — DUHABLB — ARTISTIC
The Glen is the most sanitary mat known. It does not collect dust and
germs as all old style mats do. It requires no beating or cleaning.
The Olen is heavily galvanized to prevent rusting. It will not stain either
stone or tile.
Tbe Glen has no sharp, dangerous corners to scratch surfaces or any loose
Page 249
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
solution, 368. Soups, "cream," 123.
meat, 223.
pea, 389.
vegetable, 123. Sour milk, 99, 153. Spaghetti, 136. Spices, 13. Spinach, 317, 390. Sponge cake, 182. Spring wheat, 193.
Squash, 112, 116, 390.
Stains, 374.
Standard of good bread, 187.
Standard portions 10. See One-hundred-Calorie portions, Starch, 4, 55, 369.
experiments, 135.
granule, 134. Starches, one-hundred-Calorie portions, 130.
pure, 134. Starching, 375. Steak, broiled, 222, 319.
porterhouse, 283, 387.
round, 317.
sirloin, 387. Steam cooker, 44. Steamed pudding, 258. Steaming, 66. Stew, beef, 224. Stewed, apple, 94.
celery, 121. Stewing, 66. Stove, American, 40.
gas, 16, 43, 46. Stoves, kerosene, 50. Strawberries, 390. Strawberry mousse, 263. Studying a recipe, 58. Stuffed tomato salad, 253. Stuffing, fish, 237.
for fowl, 228. Succotash, 390. Sucrose, 166. Suet, 317. Sugar, 4, 12, 55, 164, 166, 167, 317, 390.
of milk, 6.
principles of cooking, 168. Sulphur, 8. Sweetbreads, 229. Sweet, oil, 161.
potatoes, 317.
Tablecloths, 268. Table, decorations, 272.
dining-room, 267.
kitchen, 20.
of comparative cost of food, 283.
of composition of foods, 387-390.
Table, setting the, 270.
waiting on the, 272. Tannin, 76. Tapioca, 317.
puddings, 259. Tea, 75.
iced, 86.
to make, 85. Technique of food preparation, 56. Test for silk, 349. Textiles, colors in, 349.
household, 345. Theine, 75. Theobromine, 75. Thermometers, oven, 52. Toast, 56, 206, 388. Toasting, 65. Toilet, to clean, 360. Tomato, 116, 317, 390.
salad, stuffed, 253.
sauce, 164, 225.
soup, 124. Towels, 347, 352. Trading stamps, 343. Transportation of food, 279. Trypsin, 385. Tubs, laundry, 370. Turkey, 390. Turnips, 116, 317, 390. Typical budgets, 328.
Unit of fuel value, 10. Utensils, 25.
list of, ?8.
materials used in, 26.
patterns of, 27.
Vacuum cleaners, 355. Vanilla, 12. Veal, 211, 317, 390. Vegetable, cookery, 109.
fiber, 56.
flavors, 13.
foods, 4.
soups, 123. Vegetables, 320.
composition and nutritive value,
how to buy, 112.
one-hundred-C alone portions, 113.
principles of cooking, 115.
quality of, 114.
season of, 114.
time-table, 116. Vermicelli, 136. Vinegar, 12. Voltage, 39.
Waiting on the table, 272. Waitress, 274. Waldorf salad, 253. Walnuts, English, 245, 317. Washing, 374.
machine, 371. Washstand, care of, 359. Waste food, disposal of, 68. Water, as a beverage, 70.
elements in, 383.
experiments with the boiling temperature of, 72.
in cooking, 72.
soft and hard, 71, 366, 367. Watt, 39.
Weekly cleaning, 359. Weighing, 60, 287.
abbreviations for, 61. Wheat, 193, 390.
bread, 283.
flour, 171. Whey, 5.
Whipped cream, 162. White, bread, 304.
sauce, 164. Whole wheat. See Entire wheat. Window box, 23. Winter wheat, 193. Wool, purchasing, 349. Wringer, for clothes, 371.
Yeast, 97. bread, 187. in bread, 197. experiments with, 203.
Zoolak, 147, 319.
2d
Printed in the United States of America.
THE GLEN STEEL DOOR MAT
SANITARY — DURABLE — ARTISTIC The Glen is the most sanitary mat known. It does not collect dust and
germs as all old style mats do. It requires no beating or cleaning. The Glen is heavily galvanized to prevent rusting. It will not stain either
stone or tile. The Glen has no sharp, dangerous corners to scratch surfaces or any loose