Hard sauce, 259.
Herbs,«13.
Hickory nuts, 245.
Hominy, 132, 389.
Honey, 389.
Horse radish, 12.
Hot-water, sponge cake, 182.
supply, 24.
Household, accounts, 333.
budget, 321.
expenditures, 321.
insects, 361.
linens, purchasing, 346.
textiles, 345.
Huckaback towels, 347.
Hundred-Calorie portions. See One-
hundred-Calorie portions.
Ice, 72.
artificial, 23.
box, 16.
creams, 262.
substitutes, 74.
uses of, 74.
Iced, cocoa, 85.
cofifee, 85.
tea, 86.
Income, divisions of, 323.
yearly, 322.
Ingredients. See under each food.
Ink stains, 374.
Insects, household, 361.
INDEX
397
Installments, buying on, 344.
Invalid feeding, 318.
Iron, 8.
Ironing, 369, 376.
board, 373.
Irons, 373.
Jam making, 102, 105.
Javelin water, 368.
Jellied eggs, 143.
Jelly, lemon, 260.
making, 102, 106.
Keeping of accounts, 333.
Kerosene, 37.
stoves, 50.
Kidneys, 229.
Kilowatt, 39.
Kitchen, care of, 30.
colors in, 17.
furnishings, 15.
plan of, 15.
table, 20.
Knives, 27.
Kumyss, 153, 319, 388.
Labor-saving devices, 27.
Lactic acid, 172.
Lactose, 166.
Lamb, 211, 389.
chops, 317.
Lamps, care of, 361.
Lard, 162, 317.
Laundering, 365.
Laundries, commercial, 377.
Laundry equipment, 370.
Law, Pure Food, 2, 289, 291.
Pure TextUe, 345.
Leavening agents, 171.
Left overs, care of, 67.
Lemon, jelly, 260.
pie, 185.
Lemonade, 80.
Lemons, 2, 389.
Lentils, 123, 317.
Lettuce, 4, 317, 389.
Linens, bed, 352.
designs in, 346.
purchasing household, 347.
Lipase, 385.
Liver, 229.
Living room, to clean, 359.
Lobster, 239, 389.
to prepare, 243.
Loose-leaf books, 332.
Luncheon plans, 315.
Macaroni, 136, 317, 388.
Mail orders, 343.
Making, bed, 358.
chocolate, 81.
coal fire, 46.
cocoa, 81.
coffee, 82.
tea, 85.
Maltose, 166.
Managing a gas stove, 48.
Mangle, 373.
Manufacture. See under each food.
Marble, to clean, 358.
Markets, clean, 284.
Mashed potato, 119.
Matzoon, 147, 153.
Mayonnaise dressing, 251.
Meals, balanced, 307.
number of, 305.
serving, 266.
technique of preparation, 265.
Measures, 60, 61, 287.
Measuring, 60, 61.
Meat, 209, 304.
canned, 228.
composition and nutritive value,
213.
cuts of, 210, 211, 212, 214, 215, 217.
dangers from, 218.
effect of heat upon, 218.
experiments with, 221.
fiber, 56.
gravy, 164.
grinder, 28.
one-hundred-Calorie portion, 216.
pie, 186.
poisoning, 218.
preserved, 228.
soups, 223.
substitutes, 243.
tough and teuder, 211.
398
INDEX
Menus, 295, 308, 312.
Metala, to clean, 358.
Meter, to read the gas, 36.
Methods, of cleaning, 356.
of payment, 338.
MUk, 4, 5, 14, 146, 283, 304, 317,
319, 389.
bread, 203.
composition of, 7, 146.
one-hundred-Calorie portion, 149.
principles of cookery, 152.
sherbet, 263.
sour, 99.
Mineral matter, 8, 56, 384.
functions of, 383.
MLsbranded food, 290.
Mixing, methods of, 63.
Mock Hollandaise sauce, 236.
Molasses, 4, 167, 317.
Mold, 97.
Molded, butter, 162.
cereal, 132.
Monosaccharid, 384.
Mousse, strawberry, 263.
Muffins, plain, 177.
Mustard, 12.
Mutton, 211, 389.
Napkins, 268.
Naphtha, 378.
National Food Law, 289.
Natural, gas, 37.
ice, 72.
Nickel plate, to clean, 358.
Nitrogen, 8.
Non-perishable foods, 286.
Nuts, 4, 243.
one-hundred-Calorie portion, 245.
Oatmeal, 317, 389.
Oils, 356.
cottonseed and com, 248.
olive, 12, 317.
Oleomargarine, 317.
OUve oil, 1^1.
Olives, 317, 389.
Omelet, 145.
One-hundred-Calorie portions, 10.
bread, 190.
cheese, 155.
conunon food materials, 302.
cost of, 317.
eggs, 140.
Page 247
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Hard sauce, 259.
Herbs,«13.
Hickory nuts, 245.
Hominy, 132, 389.
Honey, 389.
Horse radish, 12.
Hot-water, sponge cake, 182.
supply, 24. Household, accounts, 333.
budget, 321.
expenditures, 321.
insects, 361.
linens, purchasing, 346.
textiles, 345. Huckaback towels, 347. Hundred-Calorie portions. See Onehundred-Calorie portions.
Ice, 72.
artificial, 23.
box, 16.
creams, 262.
substitutes, 74.
uses of, 74. Iced, cocoa, 85.
cofifee, 85.
tea, 86. Income, divisions of, 323.
yearly, 322. Ingredients. See under each food. Ink stains, 374. Insects, household, 361.
Installments, buying on, 344. Invalid feeding, 318. Iron, 8. Ironing, 369, 376.
board, 373. Irons, 373.
Jam making, 102, 105. Javelin water, 368. Jellied eggs, 143. Jelly, lemon, 260. making, 102, 106.
Keeping of accounts, 333. Kerosene, 37.
stoves, 50. Kidneys, 229. Kilowatt, 39. Kitchen, care of, 30.
colors in, 17.
furnishings, 15.
plan of, 15.
table, 20. Knives, 27. Kumyss, 153, 319, 388.
Labor-saving devices, 27. Lactic acid, 172. Lactose, 166. Lamb, 211, 389.
chops, 317. Lamps, care of, 361. Lard, 162, 317. Laundering, 365. Laundries, commercial, 377. Laundry equipment, 370. Law, Pure Food, 2, 289, 291.
Pure Textile, 345. Leavening agents, 171. Left overs, care of, 67. Lemon, jelly, 260.
pie, 185. Lemonade, 80. Lemons, 2, 389. Lentils, 123, 317. Lettuce, 4, 317, 389. Linens, bed, 352.
designs in, 346.
purchasing household, 347.
Lipase, 385. Liver, 229.
Living room, to clean, 359. Lobster, 239, 389. to prepare, 243. Loose-leaf books, 332. Luncheon plans, 315.
Macaroni, 136, 317, 388. Mail orders, 343. Making, bed, 358.
chocolate, 81.
coal fire, 46.
cocoa, 81.
coffee, 82.
tea, 85. Maltose, 166. Managing a gas stove, 48. Mangle, 373.
Manufacture. See under each food. Marble, to clean, 358. Markets, clean, 284. Mashed potato, 119. Matzoon, 147, 153. Mayonnaise dressing, 251. Meals, balanced, 307.
number of, 305.
serving, 266.
technique of preparation, 265. Measures, 60, 61, 287. Measuring, 60, 61. Meat, 209, 304.
canned, 228.
composition and nutritive value,
cuts of, 210, 211, 212, 214, 215, 217.
dangers from, 218.
effect of heat upon, 218.
experiments with, 221.
fiber, 56.
gravy, 164.
grinder, 28.
one-hundred-Calorie portion, 216.
pie, 186.
poisoning, 218.
preserved, 228.
soups, 223.
substitutes, 243.
tough and tender, 211.
Menus, 295, 308, 312. Metala, to clean, 358. Meter, to read the gas, 36. Methods, of cleaning, 356.
of payment, 338. MUk, 4, 5, 14, 146, 283, 304, 317, 319, 389.
bread, 203.
composition of, 7, 146.
one-hundred-Calorie portion, 149.
principles of cookery, 152.
sherbet, 263.
sour, 99. Mineral matter, 8, 56, 384.
functions of, 383. MLsbranded food, 290. Mixing, methods of, 63. Mock Hollandaise sauce, 236. Molasses, 4, 167, 317. Mold, 97. Molded, butter, 162.
cereal, 132. Monosaccharid, 384. Mousse, strawberry, 263. Muffins, plain, 177. Mustard, 12. Mutton, 211, 389.
Napkins, 268. Naphtha, 378. National Food Law, 289. Natural, gas, 37.
ice, 72. Nickel plate, to clean, 358. Nitrogen, 8.
Non-perishable foods, 286. Nuts, 4, 243.
one-hundred-Calorie portion, 245.
Oatmeal, 317, 389. Oils, 356.
cottonseed and com, 248.
olive, 12, 317. Oleomargarine, 317. Olive oil, 161. Olives, 317, 389. Omelet, 145. One-hundred-Calorie portions, 10.
bread, 190.
cheese, 155.
conunon food materials, 302.
cost of, 317.
eggs, 140.