Recipes from Culinary jottings
Records 401 to 428 of 428, in reading order. Each links to a modern interpretation.
Gravy Soupp. 260Baked Seer Fish with Macaronip. 260Roast Guinea-fowlp. 260Plantain Frittersp. 261Pudding a la Viennoisep. 261Fried Whitings with Remoulade Saucep. 262Bread Saucep. 262Victoria Puddingp. 262Chicken Soufflep. 263Boudins de Saumonp. 263Tomato Soupp. 263Baked Mulletp. 264Savoury Piep. 264Omelet Soufflep. 265Pain de Fromagep. 265Prawn Saucep. 266Beef Steak with Sorrel Pureep. 266Potatoes a la Fricasseep. 267Roast Duck Saucep. 267Apple Charlottep. 267Croustades de Truffes a l'Espagnolep. 268Bouillonp. 268Sole Frite a la Colbertp. 268Rolled Rib Meat with Tomato Pureep. 269Eggs with Jerusalem Artichokesp. 270Almond Tartletsp. 270Lobster Pilao a la Turquep. 271Fumigated Mutton Chopp. 273