Baked Seer Fish with Macaroni

Ingredients

• a nice slice of seer fish
• a small cupful of maccaroni boiled till tender
• a small pie-dish
• a dessert-spoonful of minced shallot
• a couple of table-spoonfuls of grated cheese
• a breakfast-cupful of broth
• a little butter
• a couple of tomatoes, sliced

Method

1. 1

   Butter the pie-dish, sprinkle minced shallot, layer macaroni, and dust with grated cheese.

2. 2

   Place the seer fish on top, moisten with broth, add butter, cover with paper, and bake for twelve minutes.

3. 3

   Optionally, add sliced tomatoes on top before baking.

As published

This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 260. The excerpt below is the record exactly as published.

a nice slice of seer fish, hav- ing previously prepared a small cupful Slice of seer nu ^f maccaroni boiled till tender. Now giatiu. butter a small pie-dish, sprinkle a dessert-spoonful of minced shallot over the butter, place a layer of maccaroni on it, and dust over the maccaroni a couple of table-spoonfuls of grated cheese ; now put the slice of seer on the top of the maccaroni, moisten with a breakfast-cupful of broth, in which a little chablis may be mixed with advantage, put a little butter on the fish, spread a piece of paper over it, and bake for twelve minutes : remove the paper and serve : a couple of tomatoes, sliced

Cook this with the app: pantry check, scaling, and the assistant.