Recipes from Culinary jottings

Records 351 to 400 of 428, in reading order. Each links to a modern interpretation.

Cholum Birdp. 242 Bandecai au Gratinp. 242 Hare Soup (Puree)p. 243 Fish Saucep. 243 Blanquette of Fowlp. 244 Fowl Consommep. 244 Snipe Turbanp. 244 Braised Loinp. 244 Corn with Butterp. 244 Lime Batter Ballsp. 244 Gateau de Pistachep. 246 Pistachio Nut Cakep. 246 Chaud-froid a la Belle Alliancep. 246 Potage a la Nivernaisep. 246 Queen Mab Puddingp. 248 Vanilla Soufflep. 249 Potted Prawnsp. 249 Fritot de Volaillep. 249 Nouillesp. 249 Pomfret with Ravigote Saucep. 250 Blanc-Mangerp. 250 Breast of Mutton a la Wyvtup. 250 Jerusalem Artichoke Soupp. 250 Mashed Potatoesp. 250 Brinjals an Gratinp. 250 Prunes a la Chasseurp. 251 Prawn Croustadesp. 252 Partridges with Onion Pureep. 252 Cheesy Baked Eggsp. 253 Duchesse Puddingp. 253 Vanilla Cream Icep. 253 Homard à l'Américainep. 254 Kidney Soupp. 254 Baked Crabp. 254 Beefsteak Stewp. 255 Potato Duchessesp. 255 Brinjal Frittersp. 255 Sir Watkin's Puddingp. 256 Maccaroni au Gratinp. 256 Maccaroni au Gratinp. 256 Chaud-froid de Filets de Foie Grasp. 256 Consomme de Laituep. 256 Pomfret a la Normandep. 256 Vegetable Marrow au Gratinp. 257 Potage à la Purée de Légumesp. 258 Ragout of Pomfretp. 258 Fig Puddingp. 259 Lime Saucep. 259 Nougatp. 259 Croustades de Bandecaip. 260