Maccaroni au Gratin

Ingredients

• one ounce of butter
• one table-spoonful of flour
• four table-spoonfuls of gravy
• a coffee-cupful of cream, or milk enriched with the yolk of an egg
• two ounces of grated cheese
• one table-spoonful of mustard
• salt and pepper to taste

Method

1. 1

   Boil the maccaroni until tender, then drain.

2. 2

   In a saucepan, mix butter with flour, moisten with gravy and cream or milk.

3. 3

   Add cheese, mustard, salt, and pepper.

4. 4

   Place maccaroni in a buttered pie-dish, pour the mixture over it, and dust with grated cheese.

5. 5

   Bake until browned.

As published

This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 256. The excerpt below is the record exactly as published.

one ounce of butter, mix it well with one table-spoon- ful of flour, moisten with four table-spoonfuls of gravy (saved from the soup gravy), and a coffee-cupful of cream, or milk enriched with the yolk of an egg ; add two ounces of grated cheese, one table-spoonful of mustard, salt and pepper to taste : place the maccaroni in a shallow well buttered pie-dish, by degrees pouring your mixture, made 49 462 MENU FOR A LITTLE HOME DINNER. as above, amongst it ; dust a thick layer of grated cheese over the surface, and as soon as it browns nicely in the oven, send it to table. Maccaroni au gratin

Cook this with the app: pantry check, scaling, and the assistant.