Recipes from The art of German cooking and baking

Records 1,001 to 1,027 of 1,027, in reading order. Each links to a modern interpretation.

Raw Ham with Eggp. 182 Fish Cutletp. 182 Rice in Milkp. 182 Milk Jellyp. 183 Chocolate Cream with Red Winep. 183 Rice with Red Winep. 183 Red Wine Foamp. 183 Baked Applesp. 183 Egg Foamp. 183 Beaten Eggp. 183 Beaten Yolk of Eggp. 183 Fig Saucep. 183 Zwieback (Sweet Toast)p. 184 Zwiebackp. 184 Tea Prepared from Various Medicinal Herbsp. 184 Lung Tea with Malt Sugarp. 184 Iron and Winep. 184 Wheyp. 184 Warm Milk with Cognacp. 184 Yolk of Egg and Winep. 184 Cream of Almonds as a Beveragep. 184 Milk Lemonadep. 184 Toast and Waterp. 184 Barley Waterp. 185 Apple Drinkp. 185 Water with Lemon Juicep. 185 Salmon Steakp. 185