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Apple Drink

Name: Apple Drink
Yield: 4 servings
Ingredients: 1% lbs. of sweet-sour apples; 1 tbsp. of lemon juice; % Qt. of water; 1/3 n,. of sugar; % pt. of white wine

From The art of German cooking and baking, 1922

Serves 4

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

194Calories

1 gProtein

40 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories194 kcal

Protein0.5 g

Carbohydrates40 g

Fiber2.2 g

Sugars34 g

Total Fat0.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium3.8 mg

Potassium159 mg

Calcium12 mg

Iron0.1 mg

Magnesium8.3 mg

Phosphorus19 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C8.3 mg

Vitamin A3.4 mcg

Vitamin E0.1 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate0.8 mcg

Choline6 mg

Caffeine0 mg

Water320 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 185. The excerpt below is the record exactly as published.

APPLE DRINK. Quantity for 1 Quart. 1% lbs. of sweet-sour apples 1 tbsp. of lemon juice % Qt. of water 1/3 n,. of sugar % pt. of white wine

Cook this with the app: pantry check, scaling, and the assistant.