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Barley Water

Name: Barley Water
Yield: 2 servings
Ingredients: % lb. of barley; 1 qt. of water; 1 pinch of salt

From The art of German cooking and baking, 1922

Serves 2

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

399Calories

11 gProtein

88 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories399 kcal

Protein11 g

Carbohydrates88 g

Fiber18 g

Sugars0.9 g

Total Fat1.3 g

Saturated Fat0.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.6 g

Cholesterol0 mg

Sodium24 mg

Potassium322 mg

Calcium47 mg

Iron2.8 mg

Magnesium94 mg

Phosphorus251 mg

Zinc2.4 mg

Copper0.5 mg

Manganese1.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A1.1 mcg

Vitamin E0 mg

Vitamin K2.5 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)5.2 mg

Folate26 mcg

Choline43 mg

Caffeine0 mg

Water484 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 185. The excerpt below is the record exactly as published.

BARLEY WATER. Ingredients. % lb. of barley 1 qt. of water 1 pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.