Recipes from The art of German cooking and baking
Records 851 to 900 of 1,027, in reading order. Each links to a modern interpretation.
Chocolate Candyp. 159Nut Candyp. 159Popcorn Candyp. 159Popcorn Candyp. 159Cocoanut Dropsp. 159Chocolate Caramels No. 2p. 160Caramelsp. 160Peanut Candyp. 160Pulled Taffyp. 160Ice Cream Candyp. 160Pop Corn Ballsp. 160Chocolate Fudgep. 160Fudgep. 160Apricots in Jellyp. 161Pickled Peachesp. 161Pickled Apricotsp. 161Apricots or Peaches in Brandyp. 161Strawberries in Jellyp. 162Raspberries in Jellyp. 162Stoned Sour Cherriesp. 162Large Sweet Cherriesp. 162Cognac Cherriesp. 162Plumsp. 162Mirabelle Plums, No. 1p. 162Mirabelle Plums, No. 2p. 162Peeled Plumsp. 162Plums in Red Winep. 163Pickled Plumsp. 163Gooseberriesp. 163Pickled Pearsp. 163Pickled Pearsp. 163Pickled Crab-Applesp. 163Blueberries, Huckleberriesp. 163Green Gagesp. 163Peeled Green Gagesp. 164Cranberriesp. 164Currantsp. 164Blackberriesp. 164Melonsp. 164Quincesp. 164Quinces in Cognacp. 164Pumpkinp. 164Green or Small Yellow Orangesp. 165Pickled Walnutsp. 165Green Almondsp. 165Green Almondsp. 165Quince Jellyp. 165Strawberry Marmaladep. 165Raspberry Jellyp. 165Currant Jellyp. 166