Quinces in Cognac

Ingredients

• 1 lb. of quinces
• % cup of water
• % lb. of sugar
• 3 sticks of cinnamon
• 1 lemon rind cut fine
• 3 cloves
• 1 wineglassful of cognac

Method

1. 1

   Pare the quinces, cut them into small pieces and put at once into cold water.

2. 2

   When they are all cut up, put them into boiling water and boil until tender.

3. 3

   Boil the sugar, water, cloves, cinnamon and lemon rind 1 minute, add the quinces and boil slowly for 5 minutes.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 164. The excerpt below is the record exactly as published.

QUINCES IN COGNAC. 1 lb. of quinces 3 sticks of cinnamon % cup of water \i lemon rind cut fine % lb. of sugar 3 cloves 1 v/ineglassful of cogna

Cook this with the app: pantry check, scaling, and the assistant.