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Chocolate Candy

Name: Chocolate Candy
Yield: 10 servings
Ingredients: 3 pieces of sweet chocolate; % cup of milk; 2 % tbsps. of cocoa; % tbsp. of vanilla; 2 cups of sugar; % tbsp. of butter

From The art of German cooking and baking, 1922

Serves 10

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

323Calories

2 gProtein

76 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories323 kcal

Protein2.4 g

Carbohydrates76 g

Fiber2.7 g

Sugars69 g

Total Fat6.1 g

Saturated Fat2.8 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol4.6 mg

Sodium17 mg

Potassium244 mg

Calcium29 mg

Iron1.6 mg

Magnesium56 mg

Phosphorus95 mg

Zinc0.6 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A3.9 mcg

Vitamin E0.1 mg

Vitamin K1 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate3.2 mcg

Choline4 mg

Caffeine8.8 mg

Water15 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 159. The excerpt below is the record exactly as published.

CHOCOLATE CANDY. 3 pieces of sweet chocolate or % cup of milk 2 % tbsps. of cocoa % tbsp. of vanilla 2 cups of sugar % tbsp. of butter

Cook this with the app: pantry check, scaling, and the assistant.