V |i • • ! !> \j w what can the mat - ter be ? Oh, dear ! what can t' le mat • - - ter be ? i.^' ~* P * P ■"• 1 r • r ^ )• i ^ ■ ^ f 1 -•.^^0^=±^^ -t- 1 \ _ ^—^^^ .^<^^^^. L^ ^ *— — ^^— ^ '— -N — V — N Fine. H— A , A-T- Cook has for - got - ten the salt.... We need it in bread and we 2. For the ta - ble we roll it and fi « • P m t?— •- -^- need it in ])ut - ter ; When boil - ing po - ta - toes we pound it and sift it ; For brine you use coarse salt, you MUSIC AND SONGS. 169 A=F. -N- 5;=^ :Eb: -#— #- put it in wa - ter ; We use it on meat, and we scarce - ly can lift it ; For cook - ing use fin - er, but to ■-^^=J!r=^_^ F^-^ Z>. a GUrus. -^--\ -\- —9— — ^v- - s ^ -j^ -N -^ ^ II i^\y P 1 0 ' *^ll f&Y 1 p ^ 1 ^. ... ! ^ d ' m ^ A J ' II V \) 'i> '<j • "■ 9 • • II use it put on in the -#- pud- ta dings - ble ; In - deed we can't cook with - out salt. Get jars of the best Brit - ish salt. ■*- mm m m ^ ^^' m " _ mm m II )' • r \ mm * * ' V jl ^ ^(?-4~ \- ! # h r — • — ^ [=• « ^ IF ^'r- h r ^ ^ t-rf . 3 Salt, salt must have a good savor, To give all our cooking its very best flavor ; And girls who are careless of wrong and right doing, Are worthless as savorless salt. lyo COOKING GARDEN. MEAT SONG. SELECTED. -^»S- ^-'- I. jNIeat is a food that we all of us use, 2. One rule for all meats not made in - to a broth, Out - l^p-2^— _ ^...^^ \ L -^2 — ^- ^N \ p X, i^ n 1 ^ fm > • d ^ \>\) w # ^ • • Meat side is a you must food seal, that lest is, the of - jui - ten ces a - bused come forth, And ^):-^ — w- « r >r A m ■' ^ ' 1 •' ^ ^ "1 ^—. ,'— -^^ » -# — h — ^ - "Ti- ^^*** r.^ *•-■**" ^^' /rs -N- Learn how to cook it, both taste - ful and nice, on - ly great heat in the wa - ter or fat, a P- = •- ~T- -b^- In When to fire -^- ._t^_ use sau - ces, and when or ov - en is sure to to use do A-^— ^- spice. that. MUSIC AND SONGS. 171 Some meat is ten - der, and some is so tough ; The When the crusts form, and the jui - ces shut in, To "^^ 9-r -f~ ^^ (\ 1 /Ts V 1' s ^ # "F 1 s > m — 9- — 1 9 « r_ rm / ^ -• — y V 1; :^ first cook d you C( by g J ^« jok "eat m quick - ly, heat the is last al - slow most e - a nough ; sin ;

AI-modernized reading of the original text

V |i • • ! !> \j w what can the mat - ter be ? Oh, dear ! what can t' le mat • - - ter be ? i.^' ~* P * P ■"• 1 r • r ^ )• i ^ ■ ^ f 1 -•.^^0^=±^^ -t- \ _ ^—^^^ .^<^^^^. L^ ^ *— — ^^— ^ '— -N — V — N Fine. H— A , A-T- Cook has for - got - ten the salt.... We need it in bread and we 2. For the ta - ble we roll it and fi « • P m t?— •- -^- need it in ])ut - ter ; When boil - ing po - ta - toes we pound it and sift it ; For brine you use coarse salt, you A=F. -N- 5;=^ :Eb: -#— #- put it in wa - ter ; We use it on meat, and we scarce - ly can lift it ; For cook - ing use fin - er, but to ■-^^=J!r=^_^ F^-^ Z>. a GUrus. -^--\ -\- —9— — ^v- - s ^ -j^ -N -^ ^ i^\y P ' *^ll f&Y 1 p ^ ^. ... ! ^ d ' m ^ A J ' II V \) 'i> '<j • "■ 9 • • II use it put on in the -#- pudta dings - ble ; In - deed we can't cook with - out salt. Get jars of the best Brit - ish salt. ■*- mm m m ^ ^^' m " _ mm m II )' • r \ mm * * ' V jl ^ ^(?-4~ \- ! # h r — • — ^ [=• « ^ IF ^'r- h r ^ ^ t-rf . 3 Salt, salt must have a good savor, To give all our cooking its very best flavor ; And girls who are careless of wrong and right doing, Are worthless as savorless salt. lyo MEAT SONG. -^»S- ^-'- I. jNIeat is a food that we all of us use, 2. One rule for all meats not made in - to a broth, Out - l^p-2^— _ ^...^^ \ L -^2 — ^- ^N \ p X, i^ n 1 ^ fm > • d ^ \>\) w # ^ • • Meat side is a you must food seal, that lest is, the of - jui - ten ces a - bused come forth, And ^):-^ — w- « r >r A m ■' ^ ' 1 •' ^ ^ "1 ^—. ,'— -^^ » -# — h — ^ - "Ti- ^^*** r.^ *•-■**" ^^' /rs -N- Learn how to cook it, both taste - ful and nice, on - ly great heat in the wa - ter or fat, a P- = •- ~T- -b^- In When to fire -^- ._t^_ use sau - ces, and when or ov - en is sure to to use do A-^— ^- spice. that. Some meat is ten - der, and some is so tough ; The When the crusts form, and the jui - ces shut in, To "^^ 9-r -f~ ^^ (\ 1 /Ts V 1' s ^ # "F 1 s > m — 9- — 1 « r_ rm / ^ -• — y V 1; :^ first cook d you C( by g J ^« jok "eat m quick - ly, heat the is last al - slow most e - a nough ; sin ;

The cooking garden