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MUSIC AND SONGS.
165
The pretty bright green plants now bear,
Tra la la, tra la la,
Most lovely flowers, we'd think, if rare,
Tra la la la la.
And all the hills stand in a row.
And blooming make a charming show.
Cho : Tra la la, etc.
When nature makes things beautiful,
Tra la la, tra la la.
Should not we too be dutiful ?
Tra la la la la.
And if potatoes we prepare,
See that they show both taste and care.
Cho : Tra la la, etc.
1 66
COOKING GARDEN.
BEATING EGGS.
^%
s
-Tt
SELECTED.
•-N i
3=SEE?^?=E
Beat - ing eggs, beat - ing eggs, Beat them from the ve - rv dregs ;
9^?3
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m.
With long strokes and short pokes, Don't put in the yolks.
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Beat them till they're ve - ry light. Beat a - way with all your might;
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Shall we ev - er beat them so, I.earn the song and know.
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MUSIC AND SONGS. 1^7
Here's a rule, here's a rule,
Taught us at our cooking school.
How to use, not abuse,
Eggs in different ways.
If a loaf of cake you make.
Then the egg with care you break,
For the white you beat light.
Till of mountain height.
Eggs you chop, eggs you chop,
With a spoon right through the top,
Yolk and white not too light
When you pudding make.
Still they must not stringy be.
Specks of white you must not see ;
Beaten quite, but not too light,
To thicken milk is right.
1 68
COOKING GARDEN.
SALT SONG.
SELECTED.
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9
Page 39
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
>^—
J— 5— #-*
lit - tie mound, Tra la la la la. Where
# — # — # 9-
>— t^— b^-v-
l^^i
•-^^^
+^ ?V N^-
-5-ii-# m-
they areplant-ed till they sprout, And the green slip comes peeping out.
-• — •-
-^-F
-F 1 ■
V—^-
i^ ^ ^
-fi-^ N
JS.
J^
N
s
N
N
\
^
K
. J < P ---- -r ; ■ : ' -
1 1 , ' " ' .
-^w • «
....M
M
m
S
«
m
hTv • Ss
s
m
«
V^ V •
id
Tra
la
la
la
la
la
t la,
m
Tra
la
la.
tra
la
la.
O'tf •
•
m
!
«
«
s
9*f ::3-
'J.
1^
;.^
'V
-f7—
V —
— »—
— •—
'J
<j
.'^ ""'''■' 1' ! • WW
^
The pretty bright green plants now bear,
Tra la la, tra la la, Most lovely flowers, we'd think, if rare,
Tra la la la la. And all the hills stand in a row. And blooming make a charming show. Cho : Tra la la, etc.
When nature makes things beautiful,
Tra la la, tra la la. Should not we too be dutiful ?
Tra la la la la. And if potatoes we prepare, See that they show both taste and care. Cho : Tra la la, etc.
1 66
BEATING EGGS.
^%
s
-Tt
•-N i
3=SEE?^?=E
Beat - ing eggs, beat - ing eggs, Beat them from the ve - rv dregs ;
9^?3
-•^ ^ ^
-• — #- — - - 1 -
-w w — - — w — -I — I 1 —
-_N >^.
m.
With long strokes and short pokes, Don't put in the yolks.
i^Tv;*:
^^^^^
:?=P3^
:t=:;
■a. ^ ^
l=e:e
S
-_ K-
h—
i r.zzr:
--^ — N-
35:
5- -#- •#■ -#■
Beat them till they're ve - ry light. Beat a - way with all your might;
e^::
±=1;
_• •_
^fEEESE
A N-
---t--^-
-^-
— I —
-->-
m\
-f—9 m w
Shall we ev - er beat them so, I.earn the song and know.
9^i:
-^ — (^
t--A-t
m
Here's a rule, here's a rule, Taught us at our cooking school. How to use, not abuse, Eggs in different ways. If a loaf of cake you make. Then the egg with care you break, For the white you beat light. Till of mountain height.
Eggs you chop, eggs you chop, With a spoon right through the top, Yolk and white not too light When you pudding make. Still they must not stringy be. Specks of white you must not see ; Beaten quite, but not too light, To thicken milk is right.
1 68
SALT SONG.
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r
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'/ •
1 1
my
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can
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^ \ 1 mat - ter be ? Dear, dear !
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