FoodNet

The cooking garden

1885

Page 42 · 1 recipe record on this page

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
J I 0-^-0- "-0-. 2 Different kinds of meat we find, All on a market day; And many fishes of every kind, Which shall we have, you say'? Nice roast beef rare, choose it with care, And beefsteak too, the whole year through. Chicken, remember, October and November Cheap price you pay on a market day. 3 January, February, March, you will find All on a market day; Mutton and pork, the best of the kind, All the butchers say. Lamb chops, we're told, are cheapest sold, After September, this pray remember, April and June, July and May, Veal is cheap on a market day. 176 COOKING GARDEN. WE W^ANT TO BE CHEERFUL. SELECTED. 1. We want to be cheerful and help-fal at home, We want to make eveiy-thing 2. We want a hot sup-per a - wait-ing them there, So dain-ty and taste-ful and 'T is wrong to be wasteful of e - ven small sums. When many go hiin-gry for -^ — #~* # * r ## ^ For fa - thers ami moth -ers and broth-ers who come All A dish we can neat - ly and quick -ly pre - pare, And The Bi - ble has taught us to gath - er the crumbs, And ■=!= CHORUS. '^■' tired out with work eve - ry care - ful - ly think of the save eve - rv thing that is ^mm night, price, fjood Tra Tra Tra la la la u la, la, la, MUSIC AND SONGS. 177 HOME WELCOME. Air — " A raby's Daughter." SELECTED. y-%=^ { ^— ^- N— K- ^ZY-i ^-^- if — 0 — 0 \-^-^ — « \--—-^ — « -^- , — ^ — ^ — • — ^ — #_ 'T is the du - ty of wo- men to make a house cheer -ful, A It is on - \y the des - o - late, for - lorn and tear - ful, That 9::fe^#=¥ S: -^ — f- X — J^ rest to fore - es iN-h the fa - thers and moth - ers at home, them ev - er for com - fort to roam. A -N- briicht bla - zino fire in i==s^ the cold win - ter's chill, Or in 9^S^EE^ -» # 9 — »-F ^J^z4^?=r=t=izi ?^-^-r-^- ^ w» a»-0» 9 ' m ^ w. — i" S^SE^ #-i ^2 -5^- y- n-0 :!^^b- summer a sweet room where one can be still ; And al - ways a welcome in 178 COOKING GARDEN, ^ ^ ^.. N -#- . —^ — # 9 — ^*- How little we know of the worries and cares. Attending a business supporting us all; And she is at fault who for other calls spares The time or the talent to meet the home call. A bright pleasant story in the parlor, at table, May cause a good laugh, and thus you'll be able To make all the dear ones feel home is the best, That welcomes them always, and gives them true rest. m MUSIC AND SONGS. BREAD MAKING SONG, 179 SELECTED. r—K- -^-«- -\^- N-»- "N^ -N- i ( Bring the board and bring the flour, Bring tlie roll - ing pin, ( Bring your cups and bring the measures, Bowl to make it in. ♦ -t^ 3: -4-!'- :ti: ^^£= m 9^ ^=b^ — ^^-'- -^1=?^^ A- ^ Sift \our flour with salt and su - gar In a pile so white,Bread Making :gf. -dM: di*-^ t — ~G — ^ "^ % £r r-^ s ^— -A- 1 r jf ^ • IJ r # J > f » e J ^ •— _«j _*^_. r rpS ' ^ '/- ■ 1 • * j^ J 1 |- V \J '^ ^ i*' W k L;