Salmon Toast

Name: Salmon Toast
Ingredients: as many slices of bread as are required; a very thin piece of smoked salmon; sprinkle over with pepper; a sheet of buttered paper

From The Cook Book, by "Oscar" of the Waldorf, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 65. The excerpt below is the record exactly as published.

Salmon Toast. Cut as many slices of bread as are required, trim off the crusts, and toast them to a delicate brown ; butter them, and lay on each slice a very thin piece of smoked salmon ; sprinkle over with pepper, cover with a sheet of buttered paper

Cook this with the app: pantry check, scaling, and the assistant.