The Central cook book

Alera (ee a tte ’ iy ha iy WAN Ag kd: Wret atlies, “a ‘ ray ek. il reaps i “ey fe LL et 40 Rey: ~* bf Rage ie eu . pe ie I hy te x sauna rtd ee : ay arti ayee ue Meni Cb auyih { ERR, APN Nor bi Pod cidy Sats PPIs ie Wie hah oa. Ba! Hey cE: i he te ly Pema OKO Ch anaes ins lg MUeRh me a i. Ayden pr ae ye ate 7 | ; By Rat hes var! bar 5 th ‘se tohl HAD, cao eave j Viet . Pinatas Wd ots Vay nit i de, ined ie Hi nek TOBRAS ila won eure . 1a Sha bh (ht gh biveak ud, BOM eet ice 1 dat aka ike Mt re ee eablon i bia i ws He Nita ae. Yee Rh r BING secs mann’ PL a Ai rnd, a Rt i fe pie ses lig, abe he Anep ig | 5 ae kM, uf Bis aR aM ah ren seat ‘ae tal a a td A Gah Wea ae Be ‘ ee, ’ (' ek ‘ eee s ‘ls Seite : ' | em ' A) obee The KNOX ACIDULATED package contains Lemon Flavoring Wafiles 3 eggs. 1 pint sifted flour. 1 pint sweet milk. 2 teaspoonsful baking powder. 4 pound melted butter. Salt to taste. Break eggs in bowl, beat light, put in small amount of flour with baking powder sifted in it. Then half of milk, next put in rest of flour and all of butter and last add balance of milk. This makes six large wafiles and they are fine. Mrs. W. R. Dorsett. Drop Dumplings 1 cup flour. 2 teaspoons baking powder. 4 teaspoon salt. Use enough water to make dough drop from spoon, put high on top of meat in pot. If too much broth pour out some. Boil twenty minutes without removing cover. Miss Mary D. Grorae. One Egg Muffin 2 cups flour. 4 teaspoons baking powder. 14 teaspoon salt. 1 egg. 2 tablespoons sugar. 1 cup sweet milk. 2 tablespoons butter Mix and sift dry ingredients, add gradually milk, egg well beaten and melted butter. Bake in buttered muffin rings. Mrs. C. K. Proctor. Sally Lunn 1 or 2 eggs. 3 tablespoons butter. 1 cup milk. 2 cups flour (or 244). 1 teaspoon sugar. 3 teaspoons baking powder. Beat well, turn into greased pan and bake about twenty-five minutes in moderate oven. Mrs. U. B. ALEXANDER. Wafiles 1 2 cups flour. 1 teaspoon salt. 1 tablespoon sugar. 3 teaspoons baking powder. 3 tablespoons melted shortening. 144 cups milk or milk and water 2 eggs. mixed. Sift flour, salt, sugar and baking powder together, add beaten eges and milk gradually, mix well, add melted shortening. Bake on an evenly heated, well greased wafile iron. Serve with syrup, butter or honey. This batter can be used for making hot cakes. Mrs. W. P. Berts. 6 81 Use KNOX GELATINE if you would be sure of results fo ti —eotttomet Hoc} fs ff seme aco me 1D Bo 1h mee 1) th hmm He ff Ha He hf Nm Hm me Hh ee Hee ft Hm He me Hmm Hyacinths, Tulips Fresh Cut B lowers Jonquils and other Floral Designs Bulbs for Fall Planting . Evergreens and Wedding F lowers Flowering Shrubs Decorations for all Occasions H. STEINMETZ Phone 113 FLORIST 419 commen ff )f mesic ff J} memes fj }} commen ff ]] rome ff }) commune fj }) cmc ff ]j exam J) ] comme 9 |) mmm ff] semen ff] ome if] commen 9 | mmm |} | comms FY }] cece ff} cco ff} | comme fff} cme ff J} comme fj }} oem fj ff come |! 0 mm th mm Hm tN Nt ee Hh Hom Butter Cakes 21% cups flour. 1 teaspoon salt. 4 teaspoons baking powder. 2 eggs. 3 tablespoons shortening. 1 cup sweet milk. Sift flour, salt and baking powder together, rub shortening in with the finger tips, beat egg yolks and add milk, pour gradually on the flour. Mix to a soft dough, fold im stiffly beaten whites. Turn out on floured board. Roll out three- fourths of an inch thick, cut with biscuit cutter. Bake on a moderately hot, well greased griddle. After cakes have risen and browned on one side turn over and brown on the other. Or it may be dropped in small spoonfuls on the griddle and baked. Mrs. H. E. Grorae. Wafiles 2 11% cups flour. 14 cup cooked cereal. 1 teaspoon salt. 1 tablespoon sugar.