Ask your grocer for Knox Gelatine—take no other
MUFFINS AND WAFFLES
Corn-Meal Muffins
1 cup corn meal. 1 cup flour.
1 teaspoon salt. 1 tablespoon sugar.
4 teaspoon soda. 11% cups milk.
2 tablespoons melted butter.
Sift the meal, flour, salt and sugar. Stir soda in milk, then
add the dry ingredients, then the melted butter. Beat well
and bake in oiled muffin tins twenty-five or thirty minutes.
Miss JnanettE CrowbeEr.
Corn-Meal Muffins
14 cup corn meal 1 tablespoon melted butter.
1 cup flour. 14 teaspoon salt.✪ Spice Cakes
3 teaspoons baking powder. 34 cup milk (sweet).
1 tablespoon sugar. 1 egg.
Mix and sift dry ingredients, add the milk gradually, then the
ege well beaten, and the melted butter. Bake in a hot oven
in buttered gem pans for twenty-five minutes.
Miss Ruta WeatHeERLy.
Muffins
1 cup flour. 1 cup meal.
1 cup milk. 2 teaspoons baking powder.
14 teaspoon salt. 2 eggs.
1 tablespoon shortening. 1 tablespoon brown sugar.
Mix and beat well. Drop small piece of shortening in each
ring and get very hot. Pour into rings and bake in quick
oven. Mrs. R. E. Prince.
Wafiles
1 cup flour. 2 teaspoons baking powder.
V4 teaspoon salt. 2 tablespoons melted butter.
1 pint milk. 2 eggs.
Sift together the flour, salt and baking powder, add the yolks
of the eggs and milk, beating well so as to make a smooth
batter. Stir in the melted butter and at the last moment put
in the stiffly beaten whites of the eggs. Bake in hot, well
greased waffle irons, turning the cakes just as soon as possible
after the batter is put in all the compartments.
Mrs. T. T. WELtons.
79
KNOX GELATINE is GUARANTEED to please or money back
Griddle Cakes
Two cups wheat flour, one egg, put in flour, pinch of salt,
good teaspoon of butter or lard, one teaspoon sugar, stir all to-
gether, add one cup sweet milk or water. Beat well, last of all
add one heaping teaspoon of baking powder. Stir in good
and bake on hot griddle. Serves six persons.
Mrs. H. E. Geroraes.
Waffles
1 pint of milk. 2 eggs.
2 tablespoons butter. 1 teaspoon cream of tartar.
4 teaspoon soda. 11% pints of flour (scant).
14 teaspoon salt✪ Waffles.
Beat eggs very lightly, add milk and butter, which has been
dissolved in two tablespoons of boiling water. Stir in flour
with soda and cream of tartar. Mrs. A. D. Savage.
Rice Muffins
1 cup boiled rice. 1 teaspoon baking powder.
1 cup milk. 2 teaspoons butter.
1 cup flour. 2 eggs✪ Rice Muffins.
Melt butter, add to milk, add beaten yolks. of eggs to rice and
mix this with flour, add milk gradually, beating until light
and smooth. Add baking powder and pinch of salt to batter
and fold in whites of eggs beaten stiff. Bake in hot greased
muffin rings. Mrs. U. B. Atexanper.
Muffins (Plain Egg)
2 cups flour. V4 teaspoon salt.
3 teaspoons baking powder. 1 egg.
4 tablespoons sugar. 4 tablespoons melted butter.
34 cup milk✪ Muffins (Plain Egg)
Mix and sift the dry ingredients, separate the egg, beat the
yolk slightly and the white to a stiff froth. Add the milk,
beaten yolk and melted butter to the dry ingredients. Fold in
the stiffly beaten white. Bake in buttered muffin pans twenty-
five minutes. Miss Ruta W#atTHeERty.
Cream Muffins
114 cups flour. 1/3 teaspoon salt.
3 teaspoons baking powder. 2 eggs.
14 cup melted shortening. 2/3 cup milk✪ Cream Muffins.
Beat eggs well, add milk, then dry ingredients (sifted). Lastly
add melted shortening. Bake in well greased muffin rings in
hot oven. Makes nine muffins. Mrs. C. E. Grenn.
80
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Page 39 · 7 recipe records on this page
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Ask your grocer for Knox Gelatine—take no other
MUFFINS AND WAFFLES
Corn-Meal Muffins
1 cup corn meal. 1 cup flour. 1 teaspoon salt. 1 tablespoon sugar. 4 teaspoon soda. 11% cups milk.
2 tablespoons melted butter.
Sift the meal, flour, salt and sugar. Stir soda in milk, then add the dry ingredients, then the melted butter. Beat well and bake in oiled muffin tins twenty-five or thirty minutes.
Miss Jeanette Crowbeer.
Corn-Meal Muffins
14 cup corn meal 1 tablespoon melted butter. 1 cup flour. 14 teaspoon salt.
3 teaspoons baking powder. 34 cup milk (sweet).
1 tablespoon sugar. 1 egg.
Mix and sift dry ingredients, add the milk gradually, then the ege well beaten, and the melted butter. Bake in a hot oven in buttered gem pans for twenty-five minutes.
Miss Ruta Weatherly.
Muffins 1 cup flour. 1 cup meal. 1 cup milk. 2 teaspoons baking powder. 14 teaspoon salt. 2 eggs. 1 tablespoon shortening. 1 tablespoon brown sugar.
Mix and beat well. Drop small piece of shortening in each ring and get very hot. Pour into rings and bake in quick
oven. Mrs. R. E. Prince. Waffles
1 cup flour. 2 teaspoons baking powder.
V4 teaspoon salt. 2 tablespoons melted butter.
1 pint milk. 2 eggs.
Sift together the flour, salt and baking powder, add the yolks of the eggs and milk, beating well so as to make a smooth batter. Stir in the melted butter and at the last moment put in the stiffly beaten whites of the eggs. Bake in hot, well greased waffle irons, turning the cakes just as soon as possible
after the batter is put in all the compartments. Mrs. T. T. Weltons.
KNOX GELATINE is GUARANTEED to please or money back
Griddle Cakes
Two cups wheat flour, one egg, put in flour, pinch of salt, good teaspoon of butter or lard, one teaspoon sugar, stir all together, add one cup sweet milk or water. Beat well, last of all add one heaping teaspoon of baking powder. Stir in good and bake on hot griddle. Serves six persons.
Mrs. H. E. Georges.
Waffles 1 pint of milk. 2 eggs. 2 tablespoons butter. 1 teaspoon cream of tartar. 4 teaspoon soda. 11% pints of flour (scant).
14 teaspoon salt.
Beat eggs very lightly, add milk and butter, which has been dissolved in two tablespoons of boiling water. Stir in flour
with soda and cream of tartar. Mrs. A. D. Savage. Rice Muffins
1 cup boiled rice. 1 teaspoon baking powder.
1 cup milk. 2 teaspoons butter.
1 cup flour. 2 eggs.
Melt butter, add to milk, add beaten yolks. of eggs to rice and mix this with flour, add milk gradually, beating until light and smooth. Add baking powder and pinch of salt to batter and fold in whites of eggs beaten stiff. Bake in hot greased muffin rings. Mrs. U. B. Alexander.
Muffins (Plain Egg)
2 cups flour. V4 teaspoon salt. 3 teaspoons baking powder. 1 egg. 4 tablespoons sugar. 4 tablespoons melted butter.
34 cup milk Mix and sift the dry ingredients, separate the egg, beat the yolk slightly and the white to a stiff froth. Add the milk, beaten yolk and melted butter to the dry ingredients. Fold in the stiffly beaten white. Bake in buttered muffin pans twentyfive minutes. Miss Ruta Weatherly.
Cream Muffins
114 cups flour. 1/3 teaspoon salt. 3 teaspoons baking powder. 2 eggs. 14 cup melted shortening. 2/3 cup milk.
Beat eggs well, add milk, then dry ingredients (sifted). Lastly add melted shortening. Bake in well greased muffin rings in hot oven. Makes nine muffins. Mrs. C. E. Green.
A AniS
Records on this page
Soft GingerbreadSpice CakesWafflesWafflesRice MuffinsMuffins (Plain Egg)Cream Muffins