The Central cook book

3 tablespoons melted shortening. 3 teaspoons baking powder. 114 cups milk. 2 eggs. Sift flour, baking powder, salt and sugar, beat eggs and cereal together, add to other ingredients. Mix in milk and melted shortening. Serve with butter and syrup. Mrs. W. P. Betts. Maryland Sally Lunn 2 tablespoons sugar. 14 teaspoon salt. 11% tablespoons butter. 2 teaspoons baking powder. 3 eggs. 2 cups flour. 1 cup sweet milk. Bake about forty minutes. Miss Mitprep H. Smirn. All you add is water and sugar to the Knox Acidulated Package PIE CRUST AND PIES Lemon Custard 4 eggs. — 2 cups sugar. Grated rind and juice of 2 lemons. _1 tablespoon butter. Enough for two custards. Mrs. C. D. Luavistsr. Sweet Potato Custard Boil and mash fine about three large potatoes, make custard of three eggs, one and one-half cups sugar and butter about size of large egg, little salt and flour and flavoring. Mix all well and bake in bottom crust. You may use the yolks of one or two eggs in the pies and make meringue of the whites if desired. Mrs. U. B. ALexanper. Lemon Custard 114 cup sugar. 2 heaping tablespoons of flour. Grated rind of 2 lemons. Yolks of 3 well beaten eggs. Juice of lemons. 1 cup milk. 1 cup water. Butter size of walnut. Cook in double boiler till real thick and spread on crust. Mrs. W. I. Wextons. Buttermilk Custard 114 cups fresh buttermilk. 1 cup sugar. 1 teaspoon of melted butter. 1 tablespoon of flour. 1 egg. Mix the flour in a little of the buttermilk. Bake in a quick oven on bottom crust. Flavor with nutmeg or any desired flavoring. Plain Pastry 1 cup flour. 14 teaspoon baking powder. 14 teaspoon salt. Cold water. Sift flour, baking powder and salt together. Cut in shortening with two knives, add enough water to hold together. Don’t knead. Makes pastry for a small two-crust ple. Mrs. W. P. Betts. Pie Crust Sift flour and a little salt together, rub in cold lard thor- oughly and mix into a dough with a well beaten egg. Roll thin. PTT oe yin) Re ae a SITE Es See ea ee eee af | : | Exclusive Hat Shop | 1 | Latest Creations in i Ladies’ Millinery New Odd Fellows Building Phone 2876 | een tt ttt + ttt tH ’ i Everything for Your Garden | | SEEDS PLANTS BULBS | | £ | JOB P. WYATT & SONS CO. RALEIGH, N. C. | Fruit Jars Ice Cream Freezers Tin Cans | | Lawn Mowers Garden Tools Wire Fence =: | Send your name for our catalogues Fo tt tm } Uc ff [comme ff ff] cmmmmen ff ff emcee ff} emcee ff [fee || || eam ff | omen | |] memes ff || oom (Ef eocmece ff ff comme ff ff comme [ff comme | ff commence ff |f emmsmmn ff ff comme fj ff comemasam jf ff comme $f fj exam (| }f em ff | omen |} Campbell-Warner Co. ob J | | | e , e i Monuments Memorials Iron Fencing | BUY FROM RELIABLE MANUFACTURERS | | oy 210-12 S. West St. Raleigh, N.C. 110 cme i a ff ef ff Hf eff] ef i ff ff} em ff fff fH ef Hf ff cf Hf oY ff fH ee jf | me ff | of * {foe ff} em ff em mH Hf ff a Hf ff ff ff | ff fH ff fe |] eff Hm | <a fff | He tH mf fl +} | B. B. BENSON, President J. J. BARNES, Sec.-Treas. | t T. B. WARD, Vice-President W. H. BASON, Sales Manager | | = i CAROLINA BUILDERS CORPORATION | | Jobbers and Distributors | All Kinds of Building Material i | RALEIGH, N. C. i | Warehouse and Yard: 217 NORTH DAWSON ST. =z 2 217-19 N. Dawson St. | | 307-9 W. Lane St. TELEPHONE 2360 2 Rope pee b co Lad For Dainty, Delicious Desserts, use Knox Gelatine Pie Crust 1 large cup flour. 2 good tablespoons shortening. 3 tablespoons cold water. Pinch salt. Work flour, salt and shortening together with tips of fingers, add ice water little at a time, don’t knead much. This makes a one-crust pie. Mrs. H. E. Groren. Chess Custards 4 eggs. 1 cup sugar. 1 lemon. 1 tablespoon flour. 14 cup boiling water.