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Ham, Boiled (another way)
From Cassell's dictionary of cookery, 1892
Serves 6
Time: 3 to 5 hours depending on size.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 678. The excerpt below is the record exactly as published.
Ham, Boiled (another way).— Prepare the ham as above. Put it into a saucepan, and with it a quart of beer, a pint of vinegar, and as much water as will just cover it. Carrots and sweet herbs
Cook this with the app: pantry check, scaling, and the assistant.