Recipes from Boston Cooking-School cook book
Records 1,051 to 1,100 of 1,624, in reading order. Each links to a modern interpretation.
Bread Puddingp. 223Bread and Butter Puddingp. 224Lemon Bread Puddingp. 224Club Indian Puddingp. 225Honeycomb Puddingp. 225Newton Tapiocap. 225New England Cracker Puddingp. 225Squash Puddingp. 225Chocolate Pudding, Marshmallow Mint Saucep. 226Brown Betty or Scalloped Applesp. 226Blueberry Puddingp. 226Prune Whipp. 226Prune Soufflep. 226Norwegian Prune Puddingp. 226Ambrosiap. 226Raspberry or Strawberry Whipp. 226Apple Snowp. 227Sauteed Pears with Chocolate Saucep. 227Mont Blancp. 227Ice-Box Puddingp. 227Chocolate Ice-Box Pudding IIp. 227Lemon Ice-Box Puddingp. 227Steamed Apple Pudding Ip. 228Steamed Chocolate Puddingp. 228Ohio Pudding or Steamed Carrot Puddingp. 228English Plum Puddingp. 229Suet Puddingp. 229Fig Puddingp. 229Sterling Fruit Puddingp. 229Steamed Thanksgiving Puddingp. 229French Fruit Puddingp. 229Custard Soufflep. 230Omelet Soufflep. 230Spanish Soufflep. 231Souffle Au Rhump. 231Orange Omeletp. 231Almond Omelet, with Caramel Saucep. 231Lemon Jellyp. 231Snow Pudding Ip. 232Cherry Mossp. 232Keswick Puddingp. 232Macaroon Creamp. 232Bavarian Creamp. 232Snow Pudding IIp. 233Peach Cabinet Puddingp. 233Mock Toasted Marshmallowsp. 233Coffee Spanish Cream (Coffee Souffle)p. 233Cold Cabinet Puddingp. 233Grape Juice Spongep. 233Coffee Spongep. 233