Recipes from Boston Cooking-School cook book
Records 1,101 to 1,150 of 1,624, in reading order. Each links to a modern interpretation.
Spanish Creamp. 233Bavarian Creamp. 234Orange Charlottep. 234Pineapple Bavarian Creamp. 234Quick Bavarian Creamp. 235Banana Whipp. 235Marshmallow Pudding a la Stanleyp. 235Coffee Mallowp. 235Charlotte Russe Ip. 235Charlotte Russe IIp. 235Banana Charlottep. 236Pineapple Charlottep. 236Maple Charlottep. 236Cottage Puddingp. 236Pineapple or Peach Upside Down Cakep. 237Apple Pan Dowdyp. 237Peach Cobblerp. 237Dutch Apple Cake Ip. 237Baba Cakes with Apricotsp. 238Chocolate Rollp. 238Almond Tartp. 238Carrot Tortep. 238Meringue Tortep. 238Date and Nut Tortep. 238Mocha Tortep. 239Cafe Frappep. 240Lemon Ice Ip. 240Lemon Ice IIp. 240Orange Icep. 240Grape Frappep. 241Ginger Sherbetp. 241Fruit Juice Sherbetp. 241Citrus Sherbetp. 241Pineapple Frappep. 241Raspberry or Strawberry Ice Ip. 241Raspberry or Strawberry Ice IIp. 241Raspberry and Currant Icep. 241Frozen Apricots or Peachesp. 241Apricot Cream Sherbetp. 241Peach and Orange Sherbetp. 241Milk Sherbetp. 241Lemon Cream Sherbetp. 241Orange Cream Sherbet Ip. 241Orange Cream Sherbet IIp. 242Pineapple Cream Sherbetp. 242Pineapple Marquisep. 242Philadelphia Ice Creamp. 242Custard Ice Creamp. 242French Vanilla Ice Creamp. 242Rennet Ice Creamp. 242