Recipes from Boston Cooking-School cook book
Records 1 to 50 of 1,624, in reading order. Each links to a modern interpretation.
Caramel Sirupp. 12Caramel Sirupp. 12Brittle (for flavoring)p. 12Brittle (for flavoring)p. 12Praline Powder or Nut Brittle (for flavoring)p. 12Praline Powder or Nut Brittle (for flavoring)p. 12Buttered Crumbsp. 12To Make Teap. 15Iced Teap. 16Coffee for Onep. 16Percolated Coffeep. 16Coffee for Twop. 16Filtered or Drip Coffeep. 16Boiled Coffeep. 16Steeped Coffeep. 17Coffee for Fiftyp. 17Picnic Coffeep. 17After-Dinner Coffee or Cafe Noirp. 17Iced Coffee IIIp. 17Iced Coffee with Ice Creamp. 17Cocoa Shellsp. 17Cracked Cocoap. 17Hot Cocoap. 18Hot Chocolate Ip. 18Hot Chocolate IIp. 18Hot Chocolate IIp. 18Chocolate Sirupp. 18Chocolate Milk Shakep. 18Eggnogp. 18Cocoa Eggnogp. 18Coffee Eggnogp. 18Virginia Eggnogp. 18Lemonadep. 19Fruit Punchp. 19Rhubarb Punchp. 20Oriental Punchp. 20Cider Punchp. 20German Punchp. 20Ginger Mint Cupp. 20Mint Julepp. 20Champagne Punchp. 20Claret Punchp. 20Claret Cup Ip. 20Claret Cup IIp. 21Sauterne Cupp. 21Club Punchp. 21Baked Applesp. 22Glazed Baked Applesp. 22Cinnamon Applesp. 22Baked Grapefruitp. 23