vegetarianvegangluten-freedairy-freenut-free
After-Dinner Coffee or Cafe Noir
From Boston Cooking-School cook book, 1896
Serves 1
Vienna Coffee: Serve with whipped cream.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 3 tablespoons coffee
- each cup of water
Method
Make by any recipe and serve in after-dinner coffee cups.
Nutrition per serving
0Calories
0 gProtein
0 gCarbs
0 gFat
As published
This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 17. The excerpt below is the record exactly as published.
AFTER-DINNER COFFEE OR CAFE NOIR Use 3 tablespoons coffee to each cup of water
Cook this with the app: pantry check, scaling, and the assistant.