Glazed Baked Apples

Ingredients

• 4 apples
• Y4 to 34 cup sugar
• Y cup boiling water
• Cream, plain or whipped

Method

1. 1

   Wipe apples, remove cores and skin from top of each, 44 of the way down.

2. 2

   Put close together in saucepan, peeled side up.

3. 3

   Add water, cover closely, and cook slowly until they are easily pierced with a skewer.

4. 4

   Put in baking dish peeled side up.

5. 5

   Sprinkle with sugar and put in broiling oven (425° F.) and baste frequently until sugar is dissolved and tops are crisp.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 22. The excerpt below is the record exactly as published.

GLAZED BAKED APPLES 4 apples V4 to 34 cup sugar Y cup boiling water Cream, plain or whipped

Cook this with the app: pantry check, scaling, and the assistant.