Water Gruel (No. 2)
From A year's cookery, 1880
Serves 1
Gruel is more nourishing when made with milk instead of water.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 165. The excerpt below is the record exactly as published.
Water Gruel (No. 2). — Mix a table-spoonful of patent groats to a smooth paste with water, add a pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.