Onion Soup
From A year's cookery, 1880
Serves 2
Use onions cautiously for invalids.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 343. The excerpt below is the record exactly as published.
Onion Soup. — Boil a large onion with two ounces of stale crumb of bread. Cook till the onion is tender. Bub the whole through a sieve, add a pint of hot milk, season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.