Broth on Toast
From A year's cookery, 1880
Serves 1
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 344. The excerpt below is the record exactly as published.
Broth on Toast. — Cut a slice of stale bread about half an inch thick ; take off the crust and toast lightly on both sides. Lay the toast in a soup-plate, pour over a cupful of any hot soup
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