Recipes from The new practical cookery guide

Records 351 to 400 of 402, in reading order. Each links to a modern interpretation.

Mousseline d’GEufs Mimip. 165 Mousseline c’CEufs Rejanep. 166 Pomeleop. 166 Quatre Mendiants en Surprisep. 166 Rihl Grn Danoisp. 166 Mince Piesp. 168 Plum Pudding or Christmas Puddingp. 169 Vegetarian Christmas Puddingp. 169 Mixed Peel and Nut Cakep. 169 Anglais Plum Cakep. 169 Babap. 169 Biscuits de Reimsp. 169 Palais cle Damep. 171 Patiencep. 171 Polonaisp. 171 Petits Polonaisp. 171 Pompadourp. 171 Teheranp. 171 Creme Bisquep. 173 Creme de Poirep. 173 Creme Ponchep. 173 Creme Pralineesp. 173 No. 1 Mixturep. 177 Mixture No. 1p. 177 Iced Souffle Mixture No. 1p. 177 Mixture No. 2p. 177 Iced Souffle Mixture No. 2p. 177 Almond Biscuitp. 178 Almond Biscuitp. 178 Genoise for Petits Foursp. 179 Macaroonsp. 179 Petits Biscuits Souffles au Chocolatp. 179 Anonymesp. 181 Biarritzp. 181 Boulonnaisp. 181 Cajntainep. 181 Cigarettes Russep. 181 Cojyeattxp. 181 Diplomatep. 181 Eugeniep. 181 Intimesp. 181 Jamaiquep. 181 Langue de Chatp. 181 Mignonp. 181 Patiencep. 181 Rockersp. 181 Rockers cm Chocolatp. 182 Sacristinsp. 182 Sarah Bernhardtp. 182 Soleil de Nicep. 182