Plum Pudding or Christmas Pudding

Name: Plum Pudding or Christmas Pudding
Ingredients: 151b. of beef suet; 121b. currants; 71b. raisins; 51b. sultanas; 71b. sugar; 101b. breadcrumbs; 51b. mixed peel; 71b. flour; lib. ground almonds; thirty eggs; four quarts of old Burton ale; one bottle of rum; three nutmegs; loz. ginger; 2oz. mixed spice; 2oz. salt; eight oranges, rind and juice; 41b. chopped French plums (prunes)

From The new practical cookery guide, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

125866Calories

1657 gProtein

14545 gCarbs

7113 gFat

Full nutrition (34 nutrients)

Calories125866 kcal

Protein1657 g

Carbohydrates14545 g

Fiber713 g

Sugars7115 g

Total Fat7113 g

Saturated Fat3671 g

Monounsaturated Fat2250 g

Polyunsaturated Fat353 g

Omega-31.4 g

Cholesterol10207 mg

Sodium59556 mg

Potassium81652 mg

Calcium20822 mg

Iron644 mg

Magnesium7868 mg

Phosphorus26189 mg

Zinc178 mg

Copper44 mg

Manganese112 mg

Vitamin D30 mcg

Vitamin C12938 mg

Vitamin A3129 mcg

Vitamin E189 mg

Vitamin K755 mcg

Vitamin B633 mg

Vitamin B1248 mcg

Thiamin (B1)83 mg

Riboflavin (B2)56 mg

Niacin (B3)629 mg

Folate11417 mcg

Choline6270 mg

Caffeine0 mg

Water9214 g

As published

This recipe was extracted from The new practical cookery guide (1913) by E. Seurre, page 169. The excerpt below is the record exactly as published.

Plum Pudding or Christmas Pudding. 151b. of beef suet, 121b. currants, 71b. raisins, 51b. sultanas, 71b. sugar, 101b. breadcrumbs, 51b. mixed peel, 71b. flour, lib. ground almonds, thirty eggs, four quarts of old Burton ale, one bottle of rum, three nutmegs, loz. ginger, 2oz. mixed spice, 2oz. salt, eight oranges, rind and juice, 41b. chopped French plums (prunes)

Cook this with the app: pantry check, scaling, and the assistant.