Quatre Mendiants en Surprise
From The new practical cookery guide, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical cookery guide (1913) by E. Seurre, page 166. The excerpt below is the record exactly as published.
Quatre Mendiants en Surprise — Chopped figs, dates, Muscat raisins, and shredded almonds, stewed with sugar, cherry brandy, and rind of lemon ; when cold served in glasses with a star of Chantilly cream and a brandied cherry over
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