Recipes from Entrees made easy
Records 101 to 118 of 118, in reading order. Each links to a modern interpretation.
Ham Moussep. 23Mayonnaise of Chicken in Shellsp. 24Mayonnaise of Duck (Cold)p. 24Foie Gras in Aspic (Cold)p. 24Lamb Cutlets à la Connaught (Cold)p. 24Ox Palates (Hot)p. 24Curried Ox Palates (Hot)p. 25Ox Palate Fritters (Hot)p. 25To Cook Sweetbreads (Hot)p. 25Lamb’s Fry (Hot)p. 25Liver and Bacon (Hot)p. 25Stewed Liver (Hot)p. 25Kidneys à la Brochette (Hot)p. 25Sautéed Kidneys (Hot)p. 26Fricassee of Tripe (Hot)p. 26Scotch Mince (Hot)p. 26Scotch Mince (Hot)p. 26Tripe (Hot)p. 26