Foie Gras in Aspic (Cold)
From Entrees made easy, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 24. The excerpt below is the record exactly as published.
Foie Gras in Aspic (Cold). Line some small moulds with aspic, then place a good piece of foie gras
Cook this with the app: pantry check, scaling, and the assistant.